Zinfandel Brownies With Chocolate Zinfandel Ganache Recipes

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ZINFANDEL BROWNIES WITH CHOCOLATE ZINFANDEL GANACHE



Zinfandel Brownies With Chocolate Zinfandel Ganache image

A fudgy wine infused brownie with a dark wine ganache top. The cook time does not include any of the cooling times.

Provided by Debbwl

Categories     Dessert

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 8

1 (20 ounce) package dark chocolate brownie mix (I used Ghirardelli)
1/3 cup unsweetened applesauce
1/3 cup zinfandel
2 large eggs
1 cup miniature semisweet chocolate chips
2 ounces dark chocolate, chopped into a few pieces
1/2 cup unsalted butter
2 ounces zinfandel

Steps:

  • *Bownies*.
  • Preheat the oven to 350 degrees. Spray the bottom of an 8-inch square baking pan with a nonstick cooking spray.
  • In a medium sized bowl, blend the brownie mix, applesauce, wine, and eggs with a wooden spoon until all of the dry ingredients are moist. Stir in the chocolate chips. Spread the batter into the pan.
  • Bake 40-45 minutes until a toothpick inserted in the middle comes out clean.
  • Cool completely.
  • *Ganache*.
  • Place the chocolate and the butter in a microwave-safe bowl.
  • Microwave for 10 seconds and then remove and stir.
  • Repeat microwaving every 10 seconds and stiring until the chocolate is all melted.
  • Slowly pour in the wine and mix thoroughly. Don't work it too much or it loses its shine.
  • Place in the refrigerator until it sets enough to easily spread (about 10 minutes).
  • Spread atop cooled brownies. Let set another 30 minutes before cutting.

Nutrition Facts : Calories 294.9, Fat 15.7, SaturatedFat 7.8, Cholesterol 38.5, Sodium 115.7, Carbohydrate 36.6, Fiber 1.3, Sugar 24.1, Protein 3.5

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