Zinfandel Barbecue Sauce Recipes
ZINFANDEL BARBECUE SAUCE
Zinfandel is often said to be one of the best wines to pair with BBQ and here it's used in the barbecue sauce along with apple juice and marinara sauce. This sauce is often used with grilled beef or lamb but we also like it with pork or poultry.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 3 cups
Number Of Ingredients 13
Steps:
- In a medium nonreactive saucepan, combine wine, sugar, apple juice, and vinegar. Bring to a boil, and cook until reduced by two-thirds. Add marinara sauce, orange juice, ketchup, molasses, Worcestershire sauce, corn syrup, chipotles, chile powder, and salt. Bring to a simmer, and cook, uncovered, for 30 minutes.
ZINFANDEL BARBECUE SAUCE
This is a good sauce to compliment grilled meats. I got the recipe from an advertisment for cookbooks.
Provided by yamma
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a heavy saucepan over medium heat.
- Add the shallots and garlic, cook until just beginning to brown, 3 or 4 minutes.
- Add all but 2 tablespoons of the wine and bring to a boil.
- Let the mixture boil until reduced to about 1/2 cup.
- Reduce the heat and stir in the ketchup, brown sugar, honey and liquid smoke.
- Add salt and pepper to taste.
- Let the sauce simmer gently until thick, 6 to 10 minutes, adding the remaining 2 tablespoons wine after 4 minutes.
- Serve sauce warm.
- It will keep in the frige, covered for several weeks.
Nutrition Facts : Calories 214.4, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 531.3, Carbohydrate 32.1, Fiber 0.2, Sugar 26.2, Protein 1.4
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