Zin Zen Chicken Recipes

ZIN-ZEN CHICKEN

Steps:

• In a medium pot over med-high heat, combine the rice, chicken stock, orange zest, and 1 tablespoon oil.
• Bring the liquid up to a bubble and then decrease heat to low; cover the pot.
• Simmer the rice until it has absorbed all the liquid, about 20 minutes.
• While the rice is cooking, place a large skillet over med-high heat with the remaining 2 tablespoons oil.
• Season the chicken with salt and pepper, and saute until golden brown and cooked through, 7-8 minutes.
• Remove the chicken from the skillet and reserve on a plate.
• Return the skillet to med-high heat and add the red and green peppers, garlic, ginger, and onion to the pan.
• Saute for 4-5 minutes, until the vegetables are tender.
• Season the veggies with salt and pepper, and push everything over to one side of the pan.
• Add the butter to the pan, and as it is melting, sprinkle the flour over it; cook for about 30 seconds.
• Add the wine, tamari, and five-spice powder and stir to combine.
• Return the chicken to the pan and simmer until the sauce is thickened and the chicken is heated through, 2-3 minutes more.
• Fluff the rice with a fork and stir in the scallions and orange juice.
• Serve the stir-fry over the rice.

CHICKEN SUPREME IV

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
• Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.
• Pour wine into skillet, and scrape up the browned bits. Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil.
• Bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.