Zin Tini Recipes

GIN-TINI

Gin-tini image

Provided by Giada De Laurentiis

Time 1h5m

Yield 6 cocktails

Number Of Ingredients 5

Ingredients

1 1/2 cups gin, such as Plymouth
3/4 cup sweet white vermouth, such as Carpano Bianco
16 dashes bitters, such as Angostura
1 ounce maraschino liqueur
4 ice cubes

Steps:

In a small pitcher, combine the gin, vermouth, bitters and maraschino. Stir in the ice cubes and refrigerate for at least 1 hour before serving; the ice cubes should melt to balance out the cocktail.
Serve up or on the rocks.

THE CLASSIC GIN MARTINI

The Classic Gin Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 2

Ingredients

Dry Vermouth
2 ounces gin, chilled

Steps:

Pour a little bit of dry vermouth in a chilled martini glass and swirl to
coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
gently swirl or stir the gin before straining into glass.
Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.

ZIN-TINI

Zin-Tini image

Provided by Michael Chiarello : Food Network

Categories beverage

Time 5m

Yield 1 pitcher

Number Of Ingredients 5

Ingredients

32 ounces gin
8 ounces zinfandel wine
2 ounces extra-dry Vermouth
Ice cubes
Lemon twists, for garnish

Steps:

Shake ingredients with ice in cocktail shaker and strain into serving pitcher. Serve chilled in frozen martini glasses with a lemon twist.

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