Zibdiyit Gambari Spicy Shrimp And Tomato Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZIBDIYIT GAMBARI (SPICY SHRIMP AND TOMATO STEW)



Zibdiyit Gambari (Spicy Shrimp and Tomato Stew) image

This astonishingly simple stew, adapted from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," is bursting with the fierce, passionate flavors that are emblematic of the cooking of the Gaza Strip. You'll mash together garlic, dill and jalapeños using a mortar and pestle and cook them in tomato sauce to add depth. Once the stew thickens, stir in the shrimp until they turn flushed and tender. To serve, drizzle with extra-virgin olive oil and dot with toasted sesame seeds and verdant flecks of parsley.

Provided by Mayukh Sen

Categories     dinner, easy, quick, weekday, seafood, soups and stews, main course

Time 45m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil, plus more for drizzling
1 medium red onion, finely chopped
1 (14-ounce) can whole, peeled plum tomatoes, juices reserved
1 teaspoon granulated sugar, plus more to taste
3/4 teaspoon ground cumin
1/2 teaspoon caraway seeds
1/4 teaspoon ground allspice
Sea salt and ground black pepper
1 to 2 jalapeños, finely chopped, plus more to taste
3 garlic cloves, chopped
2 tablespoons finely chopped fresh dill
2 tablespoons sesame seeds
1 pound raw medium shrimp, peeled and deveined, tails removed
Coarsely chopped parsley leaves, for serving

Steps:

  • Heat 2 tablespoons extra-virgin olive oil in a large saucepan over medium. Add the onion and cook, stirring occasionally, until softened, about 10 minutes. Add the tomatoes and their juices; 1 teaspoon sugar; the cumin, caraway seeds and allspice; 1/2 teaspoon each salt and pepper; and 1 cup water and bring to a simmer.
  • Meanwhile, mash the jalapeño, garlic, dill and 1/2 teaspoon salt together using a mortar and pestle for a few minutes. Alternately, finely chop them together on a cutting board, then mash them by pressing back and forth using the flat side of your knife until a paste forms. (Both approaches release the oil from the jalapeño and dill and make them more fragrant.) Add to the tomato sauce and stir to combine. Cover and simmer over low heat, stirring occasionally to break down the tomatoes, until sauce is thickened and flavors meld, about 20 minutes.
  • Meanwhile, toast the sesame seeds: In a small skillet, stir the sesame seeds over medium heat until golden-brown, about 3 minutes. Transfer to a small bowl.
  • When the tomato sauce is ready, taste and adjust the seasoning (you may want to add a bit more sugar or jalapeño). Finally, stir in the shrimp, making sure they are submerged, and cook over medium heat, stirring occasionally, until they have just turned pink and are cooked through, 2 to 3 minutes.
  • To serve, drizzle with a generous amount of extra-virgin olive oil and scatter with the sesame seeds and chopped parsley.

Nutrition Facts : @context http, Calories 209, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 651 milligrams, Sugar 5 grams, TransFat 0 grams

More about "zibdiyit gambari spicy shrimp and tomato stew recipes"

ZIBDIYIT GAMBARI (SHRIMP IN A CLAY POT) - MINDFOOD
Jul 2, 2013 2 lbs small fresh shrimp, peeled and deveined. 3 Tbsp olive oil. 1 large onion or 5-6 shallots, finely chopped. 2 green chilis (to taste) 3 Tbsp tomato paste. 6 tomatoes, peeled and …
From mindfood.com


SPICY SHRIMP AND TOMATO STEW (ZIBDIYIT GAMBARI)
Spicy Shrimp And Tomato Stew (Zibdiyit Gambari) includes 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1 medium red onion, finely chopped, 1 (14-ounce) can whole, peeled plum tomatoes, juices reserved, 1 teaspoon …
From recipecloudapp.com


SPICY SHRIMP AND TOMATO STEW | FITZWATER COOKS
Nov 18, 2022 Add the tomatoes and their juices; 1 teaspoon sugar; the cumin, caraway seeds and allspice; ½ teaspoon each salt and pepper; and 1 cup water and bring to a simmer. …
From fitzwatercooks.wordpress.com


ZIBDIYIT GAMBARI - LENA-EDWARD-MURRAY.COM
Use a wooden spoon to break tomatoes into pieces. Bring mixture to a simmer, lower heat to medium and cover, leaving the lid ajar. Cook until thickened, stirring occasionally, about 20 …
From lena-edward-murray.com


WEEK 9: PALESTINIAN - SHRIMP STEW WITH AKKAWI CRISPY SQUID AND
Week 9: Palestinian - Shrimp Stew with Akkawi Crispy Squid and Seared Halloumi Locked post. New comments cannot be posted. ... Photo 1 is Akkawi fried squid rings over a pot of zibdiyit …
From reddit.com


ZIBDIYIT GAMBARI (SPICY SHRIMP AND TOMATO STEW)
Nov 10, 2023 Basic Ingredients for Zibdiyit Gambari (Spicy Shrimp and Tomato Stew) Shrimp and Tomato: Shrimps or Prawns: The main protein in the dish. Provide a delicate, sweet seafood flavour and a pleasing texture. Onion: Adds …
From cookingwithzahra.com


SPICY SHRIMP & TOMATO STEW — COOKING COMPANION CHANNEL
Jul 12, 2019 Spicy Shrimp & Tomato Stew. Zibdiyit Gambari adapted from Yasmin Khan’s “Zaitoun: Recipes From the Palestinian Kitchen,” by Mayukh Sen . Ingredients: 2 tbsp extra …
From cookingcompaniontv.com


SPICY SHRIMP AND TOMATO STEW - EASY SHRIMP RECIPE - YOUTUBE
Jul 12, 2019 Ingredients below or at http://www.cookingcompaniontv.com/spicyshrimpstewSpicy Shrimp & Tomato Stew===== Zibdiyit Gambari adapted from...
From youtube.com


ZIBDIYIT GAMBARI - THE FRESH MARKET
Use a wooden spoon to break tomatoes into pieces. Bring mixture to a simmer, lower heat to medium and cover, leaving the lid ajar. Cook until thickened, stirring occasionally, about 20 …
From thefreshmarket.com


ZIBDIYIT GAMBARI SPICY SHRIMP AND TOMATO STEW RECIPES
Add the tomatoes and their juices; 1 teaspoon sugar; the cumin, caraway seeds and allspice; 1/2 teaspoon each salt and pepper; and 1 cup water and bring to a simmer. Meanwhile, mash the …
From tfrecipes.com


SPICY SHRIMP AND TOMATO STEW (ZIBDIYIT GAMBARI)
Feb 11, 2019 Add the broken tomatoes And their juices, plus the sugar, cumin, caraway, allspice, ½ tsp. salt, and the black pepper. Add 1 cup of water, bring to a simmer. In a mortar, pound the jalapeno, garlic, dill, and ½ tsp. of salt into a …
From greasylittlebirds.com


ZIBDIYIT GAMBARI (GAZAN SPICY PRAWNS AND TOMATO …
May 20, 2024 Zibdiyit Gambari Recipe. Zibdiyit Gambari is a very, very easy recipe to cook up. I owe this recipe (and a few others) to Dania, an old Palestinian friend of mine, whose family is from Gaza. Worryingly, it’s coming up to about …
From linsfood.com


ZIBDIYIT GAMBARI: SPICY SHRIMP AND TOMATO STEW | TASTE
Then add the tomatoes, sugar, spices and 1/2 teaspoon each salt and pepper, with 3/4 cup/200ml just-boiled water. Smash the garlic, dill, chillies and 1/2 teaspoon salt together in a mortar and …
From tastecooking.com


SPICY PRAWN & TOMATO STEW | JONO & JULES DO FOOD & WINE
Mar 3, 2019 Add the onion and fry for about 10 minutes or until softened. Add the tomatoes, sugar, spices & ½ tsp each of salt and pepper, with 200ml just-boiled water. Use a pestle & …
From jonoandjules.com


SPICED SHRIMP AND TOMATOES WITH FRESH MINT (ZIBDIYIT GAMBARI)
This is our weeknight take on a Gazan shrimp dish called zibdiyit gambari. It traditionally is made in the oven in a zibdiya, or a clay bowl. We use a skillet on the stovetop to get the dish on the …
From 177milkstreet.com


ZIBDIYIT GAMBARI (SPICY SHRIMP AND TOMATO STEW) - COPY ME THAT
1 pound raw medium shrimp, peeled and deveined, tails removed 1 pound raw medium shrimp, peeled and deveined, tails removed Coarsely chopped parsley leaves, for serving Coarsely …
From copymethat.com


ZIBDIYIT GAMBARI (GAZAN SPICY PRAWNS AND TOMATO STEW)
May 20, 2024 Zibdiyit Gambari is a traditional recipe from Gaza; a spicy prawn (shrimp) and tomato stew that’s cooked in an unglazed claypot.Full written recipe: https://...
From youtube.com


TOMATO AND SHRIMP STEW RECIPES
Add half the shrimp to the pan; cook until opaque throughout, 3 to 4 minutes. Transfer to a plate; repeat with remaining 2 teaspoons oil and shrimp. Reduce heat to medium; add garlic and red …
From tfrecipes.com


ZIBDIYIT GAMBARI (SPICY SHRIMP AND TOMATO STEW) - PRESSREADER
Nov 23, 2020 Add the tomatoes and their juices; 1 teaspoon sugar; the cumin, caraway seeds and allspice; ½ teaspoon each salt and pepper; and 1 cup water and bring to a simmer. 2. …
From pressreader.com


13 COZY WINTER DINNERS TO WARM YOU UP - THE NEW YORK TIMES
4 days ago Molly O’Neill’s 30-year old beef stew recipe has become a classic — and is perfect as a cold weather dish. Credit... Christopher Testani for The New York Times. Food Stylist: …
From nytimes.com


Related Search