Zhulien Russian Mushroom Casserole Recipes

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ODESSA MUSHROOM ZHULIEN



Odessa Mushroom Zhulien image

Provided by Food Network

Number Of Ingredients 10

2 tablespoons butter
1 onion, minced
1 1/2 pounds button mushrooms, chopped
1 pound porcini mushrooms, chopped
1/4 cup white wine
1/2 cup cream
1/4 cup Parmesan cheese
2 tablespoons chives, minced
1 tablespoon fennel seed, ground
Salt, freshly ground pepper and nutmeg to taste

Steps:

  • Saute onions. Add the mushrooms and cook until they give up their liquid. Let the mixture reduce and add white wine. Then add the sour cream, the Parmesan cheese and the cream. Lastly, add the chives, nutmeg, fennel and the salt and pepper;

MUSHROOM GRATIN



Mushroom Gratin image

This unspeakably delicious, meatless Russian dish is called Mushroom Julienne in Russian cookbooks. Serve it as an appetizer, a meatless entree or a light, late supper.

Provided by fluffernutter

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

4 tablespoons butter
2 small onions, finely chopped
2 lbs white button mushrooms, chopped
1 1/2 tablespoons dry vermouth
2/3 cup sour cream
3/4 cup white sauce
1/3 cup snipped fresh chives
1 pinch freshly grated nutmeg
1/2 teaspoon fennel seed
salt & freshly ground black pepper
3/4 cup grated gruyere cheese

Steps:

  • Melt the butter in a skillet and saute the onions until they begin to color, about 8 minutes. Add the mushrooms and saute until they release their liquid, then until it is evaporated and mushrooms are nicely browned, about 18 minutes. Stir in the vermouth and cook for 3 minutes.
  • Preheat the oven to 425 degrees.
  • Stir the sour cream, 1/2 cup of the white sauce, the chives, nutmeg, fennel seeds and salt and pepper. Mix well. Cook for 3 minutes.
  • Divide the mixture among 4 ovenproof ramekins or custard cups. Spread a tablespoon of the remaining white sauce over each portion and sprinkle generously with Gruyere. Bake for 15 minutes or until bubbly and browned.

Nutrition Facts : Calories 403.3, Fat 32, SaturatedFat 17.6, Cholesterol 73, Sodium 348.8, Carbohydrate 17.3, Fiber 3.1, Sugar 7.5, Protein 16.7

EASY RUSSIAN MUSHROOM BAKE



Easy Russian Mushroom Bake image

Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.

Provided by Natalie Titanov

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 35m

Yield 4

Number Of Ingredients 6

4 tablespoons vegetable oil, divided
7 cups quartered button mushrooms
1 cup sour cream
1 onion, chopped
salt and ground black pepper to taste
1 ¼ cups shredded Gouda cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.
  • Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.
  • Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 9.9 g, Cholesterol 68.1 mg, Fat 36.4 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 16.3 g, Sodium 383.6 mg, Sugar 4.1 g

More about "zhulien russian mushroom casserole recipes"

5 TRADITIONAL RUSSIAN MUSHROOM DISHES (RECIPES)

From rbth.com
  • Salted mushrooms. For salting, it’s best to choose young mushrooms of the same size or chopped so that they become evenly salted. Milk mushrooms, saffron milkcaps, russula and chanterelles are suitable for salting.
  • Mushroom soup. Mushrooms make a great alternative to meat and fish, which is why old cookbooks often contain vegetarian mushroom soups. For example, Valaam schi or homemade mushroom noodle soup.
  • Potato and mushroom vareniki. Vareniki (dumplings) can be made with a million fillings, but lightly salted ones provide the most balanced taste. Thanks to the mushrooms, there’s no hint of blandness.
  • Buckwheat and mushroom pies. Pies brighten up any festive meal, while on a normal day they make for a delicious snack or addition to soup. Recipes for pies with buckwheat and mushrooms have been passed down from Russian monastery cuisine.
  • Pancakes with mushrooms. You can make pancakes separately and then stuff with mushrooms and onions, or you can use our fabulous recipe for Russian blini with pripek (baked filling) – similar to cooking an omelette and faster than regular stuffed pancakes.


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