Zhong Dumplings Zhong Sui Jiao Recipes
ZHONG DUMPLINGS - ZHONG SUI JIAO
These are just divine, but not for those who don't enjoy lip-tingling heat! From "Sichuan Cookery", the best and most inspirational cookbook I have ever read! We have these regularly for dinner and I can never get enough of them. The dumplings themselves are quite plain, all the better to set off the delicious, aromatic sauce!
Provided by currybunny
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Smash the ginger with the flat side of a cleaver or heavy object and leave to soak for a few minutes in 200ml cold water.
- Mix the egg, wine and salt and pepper into the pork, then gradually add the ginger-water (discarding the crushed pieces), so it is absorbed by the meat to form a fragrant, floppy paste.
- Mix the dipping sauce ingredients in a small bowl; always add the garlic at the last minute to make the most of it's flavour and fragrance.
- Fill each dumpling wrapper wth a good teaspoon of filling, and seal to make a half-moon shape. Seal with a series of little pinches if you want it to look good and authentic! Make sure dumpling skin is sealed so that the filling can't ooze out. Lay the dumplings out seperately on a lightly floured surface.
- Heat a large pan of water to a vigorous boil over high heat. Throw in a couple of handfuls of dumplings. Stir once to prevent sticking. When the water has returned to the boil, throw in a coffee cupful of cold water. Allow the water to return to the boil and throw in another coffee cupful of cold water. When the water has returned to the boil again, the skins should be glossy and the meat should have cooked through.
- Remove from pan with a slotted spoon, drain well, and serve hot with dip. Continue cooking the dumplings in batches.
- FYI - the cold water is added to stop the water from boiling too vigorously and tearin the dumplings apart.
Nutrition Facts : Calories 354.2, Fat 26.3, SaturatedFat 9.4, Cholesterol 127.5, Sodium 1273.2, Carbohydrate 6.1, Fiber 0.4, Sugar 2.6, Protein 22.4
More about "zhong dumplings zhong sui jiao recipes"
SICHUAN DUMPLINGS (ZHONG DUMPLINGS/钟水饺) - RED HOUSE SPICE
ZHONG DUMPLING RECIPE - VICE
From vice.com
CHENGDU ZHONG DUMPLINGS - ADAM LIAW
From adamliaw.com
BEGINNER’S DUMPLINGS (ZHONG DUMPLINGS) - SBS
From sbs.com.au
ZHONG DUMPLINGS - ZHONG SUI JIAO – RECIPE WISE
From recipewise.net
SICHUAN ZHONG'S DUMPLING – CURATED KITCHENWARE
From curatedkitchenware.com
SHUI JIAO - RASA MALAYSIA
From rasamalaysia.com
DUMPLING SCHOOL #3 | SICHUAN ZHONG DUMPLINGS - YOUTUBE
From youtube.com
ZHONG DUMPLINGS ZHONG SUI JIAO RECIPES - MENUOFRECIPES.COM
From menuofrecipes.com
ZHONG DUMPLINGS - ZHONG SUI JIAO | BOTTOMLESS BITES
From bottomlessbites.com
ZHONG DUMPLINGS - ZHONG SUI JIAO RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ZHONG DUMPLINGS ZHONG SUI JIAO RECIPES
From tfrecipes.com
SICHUAN STYLE ZHONG SHUI JIAO RECIPE (CARAMELIZED …
From archanaskitchen.com
SZECHUAN DUMPLINGS (ZHONG DUMPLINGS) - CHINA SICHUAN FOOD
From chinasichuanfood.com
THE PASTA MAN - SICHUAN DUMPLINGS (ZHONG SHUI JIAO) - TUMBLR
From thepastamanblog.com
AUTHENTIC SICHUAN ZHONG-STYLE DUMPLINGS RECIPE
From recipefuel.com
SICHUAN ZHONG'S DUMPLING – CURATED KITCHENWARE
From curatedkitchenware.com
CHEFSTOPPE || SICHUAN STYLE ZHONG SHUI JIAO RECIPE (CARAMELIZED …
From chefstoppe.com
CHENGDU ZHONGSHUIJIAO (钟水饺): FUZHI SOY SAUCE AND …
From blog.themalamarket.com
#268 - SICHUAN STYLE ZHONG SHUI JIAO RECIPE (CARAMELIZED ONION, …
From spicyprincess.com
SU SHUI JIAO (NORTHERN CHINESE–STYLE CABBAGE AND …
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love