Zharkoe Pork Recipes

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ZHARKOE PORK



Zharkoe Pork image

Make and share this Zharkoe Pork recipe from Food.com.

Provided by renae

Categories     Stew

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 17

2 1/2 lbs trimmed pork shoulder, cut into 3/4-inch pieces
1 1/4 teaspoons salt
2 tablespoons olive oil
3 large garlic cloves
1 teaspoon dried summer savory
3/4 teaspoon coriander seed
1/2 teaspoon fenugreek seeds
1 large red onion, finely chopped
1 bell pepper, chopped
4 jalapeno peppers, finely chopped
1 cup water
1/2 cup chopped fresh parsley
3 dill pickles, chopped
3 cups water
3/4 teaspoon salt
3/4 lb old fashioned grits
3/4 lb mozzarella cheese, cut into 1/2-inch cubes

Steps:

  • Place pork in 4 qusrt pot and salt and pepper to taste. Cover pot and let meat steam over high heat, stirring occasionally, 10 minutes. Stir in 1 tablespoon olive oil and brown meat, stirring occasionally, 6-8 minutes.
  • Mash garlic cloves, summer savory, and 3/4 teaspoon salt in mortar and pestle. Put garlic paste into and small bowl and grind the coriander and fenugreek seeds in the mortar and pestle.
  • Add garlic paste and 1 teaspoon olive oil to pork and stir over medium heat 1 minute. Add onion, bell and jalapeno peppers and coriander/fenugreek and cook until onion is softened, about 5 minutes.
  • Add 1 cup water and bring to bowl. Reduce heat and simmer 1 hour.
  • Add parsley and pickles and serve over grits.
  • For the grits:.
  • Bring 3 cups water and 3/4 teaspoon salt to a boil. Stir in grits, return to boil, then simmer, stirring, until thickended, about 18 minutes.
  • Increase heat to medium-low and add cheese a few cubes at a time while stirring until it is all melted inches.

Nutrition Facts : Calories 821.5, Fat 51.9, SaturatedFat 20, Cholesterol 179, Sodium 1678.7, Carbohydrate 37.1, Fiber 2.4, Sugar 3.9, Protein 49.4

ZHARKOYE (RUSSIAN STEW)



Zharkoye (Russian Stew) image

This is a wonderful ancient Russian dish that will surprise you by delicious taste and tempting aroma. Serve it on a holiday table and your guests won't get up until the plates are empty.

Provided by Pa. Hiker

Categories     Stew

Time 4h45m

Yield 3-4 serving(s)

Number Of Ingredients 14

1 lb beef roast
5 medium potatoes
1 medium onion
2 tablespoons butter
1 medium carrot
2 aka parsnips parsley roots
1 celery root
3 garlic cloves
1 tablespoon sour cream
1 tablespoon dill, chopped
1 tablespoon parsley, chopped
1 (10 3/4 ounce) can beef broth
salt, to taste
pepper, to taste

Steps:

  • Peel potatoes, wash, cut into cubes and fry in butter until light golden.
  • Slice onion, carrot, and roots, fry in butter until golden.
  • Cube beef and fry in butter until light brown.
  • In a ceramic pot, put beef, potatoes, onion, carrot, roots, garlic, season with salt and pepper and pour in the broth.
  • Cook in the oven for 30 minutes at 350, or crockpot for 4 hours on low.
  • 10 minutes before done, add sour cream and sprinkle with green.
  • Serve Zharkoye with salad from fresh vegetables, pickles, sauerkraut and greens.

Nutrition Facts : Calories 782.5, Fat 39.6, SaturatedFat 17.5, Cholesterol 127.5, Sodium 970.9, Carbohydrate 68.9, Fiber 9, Sugar 5.3, Protein 38.6

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