Zestyporkandbeans Recipes

PORK AND BEANS (DOCTORED)

Pork and Beans (Doctored) image

Make and share this Pork and Beans (Doctored) recipe from Food.com.

Provided by Dookie-Q

Categories Beans

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 (15 ounce) cans pork and beans
3/4 cup brown sugar
1 tablespoon ketchup
1 teaspoon mustard

Steps:

Open and pour the 2 cans of beans in a medium sauce pan.
Pour in the brown sugar, ketchup, and mustard.
Heat over a medium burner so you don't scorch the beans.

Nutrition Facts : Calories 412.6, Fat 3.7, SaturatedFat 1.4, Cholesterol 16.6, Sodium 1049.5, Carbohydrate 88.9, Fiber 13.1, Sugar 40.9, Protein 12.5

MAPLE BAKED PORK AND BEANS

Maple Baked Pork and Beans image

Make and share this Maple Baked Pork and Beans recipe from Food.com.

Provided by tranch

Categories Pork

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb navy beans, soaked and drained
12 ounces salt pork
2 large white onions, finely diced
1/2 cup ketchup
1/3 cup pure maple syrup
1/4 cup dark brown sugar, packed
3 teaspoons Dijon mustard
1/4 teaspoon cayenne pepper
2 whole cloves
1 cup boiling water

Steps:

Preheat oven to 250 degrees.
Place beans in a large bean pot or flameproof casserole. Cut the rind off the salt pork in one piece leaving a 1/2 inch of fat attached; reserve. Cut remaining salt pork into strips about 1 1/2 X 3/4 X 3/8 inch.
Blanch rind and strips in a large saucepan for 5 minutes to remove some of the salt. Drain and rinse well under cold running water.
Add salt pork strips and all remaining ingredients, except rind, to bean pot and mix well to combine. Lay pork rind on top, cover tightly and bake 3 hours.
Remove rind, recover and continue to bake 3 - 5 hours longer, until beans are tender and liquid has been reduced to a thick sauce. Check occasionally during last few hours of baking and add additional boiling water, if necessary, to prevent burning.

ZESTY PORK AND BEANS

Zesty Pork and Beans image

Make and share this Zesty Pork and Beans recipe from Food.com.

Provided by Cindi M Bauer

Categories Pork

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

4 slices bacon
1 (16 ounce) can pork and beans, undrained
1/4 cup firmly packed brown sugar
2 tablespoons chopped onions
1/4 teaspoon garlic salt
1/4 cup catsup or 1/4 cup chili sauce

Steps:

In a skillet, fry the bacon until crisp; then drain on paper towels. (Reserve 2 tablespoons of the bacon drippings.).
In a 1-quart baking dish, combine the bacon drippings with the remaining ingredients.
Sprinkle crumbled bacon over the beans.
Bake uncovered in a 350 degree oven for 25 to 30 minutes, until the beans are bubbly and heated through.

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