Zestyitalianporkchops Recipes

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ZESTY ITALIAN PORK CHOPS



Zesty Italian Pork Chops image

I got this recipe from a friend. It's great for a quick meal to put together when you're short on time. It's so easy it doesn't really need to be posted as a recipe but I'm trying to start keeping all of my favorite recipes together to help me with meal planning. I don't usually care for light or fat free dressings but in this case even using the fat free dressing this recipe still tastes great and the pork always ends up so tender.

Provided by Tinat51796

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless pork chops, thin cut
1 1/2 cups zesty Italian dressing (I used Fat Free)
1 onion

Steps:

  • Brown pork chops on both sides in a skillet.
  • Add onion and Zesty Italian dressing.
  • Cover and cook on medium/low about 30 minutes or until internal temperature measures 170.

Nutrition Facts : Calories 554.2, Fat 37.9, SaturatedFat 8.5, Cholesterol 124, Sodium 987, Carbohydrate 11.8, Fiber 0.5, Sugar 8.5, Protein 40.5

ZESTY PORK CHOPS



Zesty Pork Chops image

Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and apples make ordinary pork chops extraordinary.

Provided by ElizabethKnicely

Categories     Pork

Time 40m

Yield 4 pork chops with sauce, 4 serving(s)

Number Of Ingredients 6

3 pork chops or 1 1/4 lbs pork chops
all-purpose flour, for coating the chops
1 cup Pace Picante Sauce
2 tablespoons brown sugar, packed
1 apple, cored and cut into slices, 1/4-inch thick
2 tablespoons olive oil

Steps:

  • Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
  • Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.
  • Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
  • FLAVOR VARIATION: You can really spice up this recipe by adding 1 teaspoon hot pepper sauce to the picante sauce mixture.

Nutrition Facts : Calories 380.8, Fat 20.4, SaturatedFat 5.4, Cholesterol 103, Sodium 473.1, Carbohydrate 17.1, Fiber 2.1, Sugar 13.4, Protein 32

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