Zestyitalianporkchops Recipes

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SAUCY ITALIAN SLOW COOKER PORK CHOPS



Saucy Italian slow cooker pork chops image

Italian-seasoned slow cooker pork chops are cooked in a rich, thick tomato sauce for a delicious dinner - great for date night!

Provided by Kathryn Doherty

Categories     Pork

Time 6h15m

Number Of Ingredients 13

2 teaspoons extra-virgin olive oil
4 bone-in pork chops, 1 to 1 1/2 inches thick
1 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
1 14.5 oz. can diced tomatoes, undrained
1 6 oz. can tomato paste
1 small green bell pepper, seeded and chopped
1/2 small onion, chopped (1/2-2/3 cup)
3 cloves garlic, minced
1 tablespoon dried Italian seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes, (optional)
Cooked spaghetti or fettuccine noodles, grated Parmesan cheese, chopped fresh parsley

Steps:

  • Heat olive oil in a large saute pan over medium-high heat.
  • Season pork chops with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Sear pork chops in skillet for 2-3 minutes per side, just to form a crust. Transfer pork chops to slow cooker.
  • Add remaining ingredients (including remaining salt and pepper) to the slow cooker and stir to combine.
  • Cover and cook on low for 6-7 hours, until pork chops are tender and cooked through.
  • Serve over spaghetti or fettuccine noodles with sauce spooned on top, sprinkled with Parmesan cheese and fresh parsley, if desired.

Nutrition Facts : Calories 419 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 20 grams fat, Fiber 5 grams fiber, Protein 44 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 782 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

ZESTY ITALIAN PORK CHOPS



Zesty Italian Pork Chops image

I got this recipe from a friend. It's great for a quick meal to put together when you're short on time. It's so easy it doesn't really need to be posted as a recipe but I'm trying to start keeping all of my favorite recipes together to help me with meal planning. I don't usually care for light or fat free dressings but in this case even using the fat free dressing this recipe still tastes great and the pork always ends up so tender.

Provided by Tinat51796

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless pork chops, thin cut
1 1/2 cups zesty Italian dressing (I used Fat Free)
1 onion

Steps:

  • Brown pork chops on both sides in a skillet.
  • Add onion and Zesty Italian dressing.
  • Cover and cook on medium/low about 30 minutes or until internal temperature measures 170.

Nutrition Facts : Calories 554.2, Fat 37.9, SaturatedFat 8.5, Cholesterol 124, Sodium 987, Carbohydrate 11.8, Fiber 0.5, Sugar 8.5, Protein 40.5

SHEET PAN ITALIAN PORK CHOPS



Sheet Pan Italian Pork Chops image

Sheet Pan Italian Pork Chops a fast, easy and healthy dinner recipe idea, veggies of choice make it a family favourite.

Provided by Rosemary Molloy

Categories     Main Course

Time 50m

Number Of Ingredients 10

4 pork chops (thicker cut)
2 medium potatoes (small cubed)
1/2 head broccoli (florets only)
1 -2 onions quartered
2 carrots (chopped)
1 clove garlic minced
1 teaspoon oregano (+ more for sprinkling)
1 teaspoon salt (extra if needed)
pepper to taste
3 sprigs rosemary (leaves removed and chopped)

Steps:

  • Pre-heat oven to 400°F (200°C). Lightly drizzle a baking pan with olive oil.In a small bowl add 1/4 cup olive oil, garlic, oregano, salt, pepper and chopped rosemary.In a medium bowl add cubed potatoes, broccoli florets, quartered onions, chopped carrots, add olive oil mixture and combine.Place pork chops on baking pan, sprinkle with salt, pepper, oregano, rosemary, turn over and repeat, drizzle with olive oil. Add veggie mixture and bake for approximately 30-35 minutes, (halfway through turn the chops) or until pork is cooked (160°F). Broil for the last 3-5 minutes to brown if desired. Serve immediately. Enjoy!

Nutrition Facts : Calories 548 kcal, ServingSize 1 serving

MISTAKENLY ZESTY PORK CHOPS



Mistakenly Zesty Pork Chops image

Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!

Provided by BOOKCHICKADEE

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 4h15m

Yield 4

Number Of Ingredients 11

1 cup soy sauce
¾ cup water
½ cup brown sugar
1 tablespoon honey
1 dash lemon juice
4 pork chops
1 cup ketchup
½ cup cocktail sauce
¼ cup brown sugar
2 tablespoons water
1 ½ teaspoons ground dry mustard

Steps:

  • In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.
  • Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
  • In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 405.1 calories, Carbohydrate 72 g, Cholesterol 35.1 mg, Fat 5.5 g, Fiber 1.3 g, Protein 20 g, SaturatedFat 1.8 g, Sodium 4734.7 mg, Sugar 63.9 g

ZESTY PORK CHOPS



Zesty Pork Chops image

Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and apples make ordinary pork chops extraordinary.

Provided by ElizabethKnicely

Categories     Pork

Time 40m

Yield 4 pork chops with sauce, 4 serving(s)

Number Of Ingredients 6

3 pork chops or 1 1/4 lbs pork chops
all-purpose flour, for coating the chops
1 cup Pace Picante Sauce
2 tablespoons brown sugar, packed
1 apple, cored and cut into slices, 1/4-inch thick
2 tablespoons olive oil

Steps:

  • Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
  • Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.
  • Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
  • FLAVOR VARIATION: You can really spice up this recipe by adding 1 teaspoon hot pepper sauce to the picante sauce mixture.

Nutrition Facts : Calories 380.8, Fat 20.4, SaturatedFat 5.4, Cholesterol 103, Sodium 473.1, Carbohydrate 17.1, Fiber 2.1, Sugar 13.4, Protein 32

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