Zestycrabdip Recipes

SPICY CRAB DIP

Spicy Crab Dip image

With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
2 tablespoons dried minced onion
2 tablespoons lemon juice
2 tablespoons white wine or white grape juice
1 tablespoon minced garlic
1/2 teaspoon cayenne pepper, optional
1/2 teaspoon hot pepper sauce, optional
2 packages (8 ounces each) cream cheese, cubed
1 pound imitation crabmeat, chopped
Assorted crackers or fresh vegetables

Steps:

In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HOT CRAB DIP APPETIZER

Hot Crab Dip Appetizer image

An excellent appetizer for parties, everyone loves it.

Provided by William Anatooskin

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

6 tablespoons cream cheese
½ cup mayonnaise
7 ½ ounces canned crabmeat, drained
4 tablespoons minced onion
1 tablespoon lemon juice
½ teaspoon hot pepper sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat cream cheese and mayonnaise until smooth. Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.
Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly. Serve with crackers, potato chips or tortilla chips. You can also use fresh crabmeat in place of the canned crabmeat.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 1.1 g, Cholesterol 32.7 mg, Fat 12 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 160.7 mg, Sugar 0.3 g

ZESTY CRAB DIP

Zesty Crab Dip image

Make and share this Zesty Crab Dip recipe from Food.com.

Provided by CaliforniaJan

Categories Crab

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
1 (8 ounce) can crabmeat, drained and flaked
3 tablespoons onions, finely chopped
2 tablespoons fresh chives, snipped
2 tablespoons milk
1/2 teaspoon prepared horseradish
salt and pepper
1/2 cup almonds, toasted, sliced

Steps:

Preheat the oven to 375F and lightly spritz a shallow baking dish with cooking spray (Pam).
Mix all the ingredients except for the almonds and place in prepared baking dish.
Sprinkle the almonds over the top and bake for 15 minutes.

Nutrition Facts : Calories 178.6, Fat 14.8, SaturatedFat 6.7, Cholesterol 43.6, Sodium 353, Carbohydrate 3, Fiber 1.1, Sugar 0.7, Protein 9.4

SPICY MARYLAND CRAB DIP

Spicy Maryland Crab Dip image

A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.

Provided by Laura Superczynski

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons mayonnaise
1 ½ tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
garlic powder to taste
½ cup shredded Cheddar cheese
¾ pound fresh crabmeat
3 dashes hot sauce
Old Bay Seasoning TM to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g

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