Zestycajunskirtsteak Recipes

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ZESTY CAJUN SKIRT STEAK



Zesty Cajun Skirt Steak image

Brushed with a tangy glaze that starts with bottled barbecue sauce, this succulent steak is full of flavor and is quick to put together.

Provided by JackieOhNo

Categories     Lime

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup bottled barbecue sauce
1 teaspoon grated lime zest
2 teaspoons lime juice
1 1/2 lbs skirt steaks, halved crosswise
1 teaspoon dry cajun seasoning
1/2 teaspoon salt
lime wedge (optional)
parsley sprig (optional)
additional barbecue sauce (optional)

Steps:

  • Prepare grill for direct-heat cooking or position broiler so that top of steak on rack in pan will be 4 inches from heat source; heat broiler. Combine barbecue sauce, lime zest and 1 t. lime juice; reserve. Rub both sides of steak with seasoning and salt.
  • Grill or broil steak, turning once, 3-5 minutes per side for medium-rare; sprinkle with remaining 1 t. lime juice and brush with reserved sauce mixture during last minute of cooking. Let stand 5 minutes before slicing. If desired, garnish with lime and parsley and serve with additional barbecue sauce.

GARLIC DIJON SKIRT STEAK



Garlic Dijon Skirt Steak image

Make and share this Garlic Dijon Skirt Steak recipe from Food.com.

Provided by Sharon123

Categories     Meat

Time 31m

Yield 1-2 serving(s)

Number Of Ingredients 4

2 -3 cloves garlic, minced
2 tablespoons Dijon mustard
1 tablespoon fresh lime juice
1 (10 ounce) skirt steaks

Steps:

  • In a bowl, stir together the garlic, mustard, and lime juice.
  • Trim the steak if necessary.
  • Rub steak with mustard mixture and marinate 15 minutes.
  • Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.
  • (Or,you could broil steak on the rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
  • With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices.
  • Serve with coleslaw and fries.

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