Zestybakedfries Recipes

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BEST BAKED FRENCH FRIES



Best Baked French Fries image

The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!

Provided by Life Tastes Good

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

cooking spray
6 Yukon Gold potatoes, cut into thick fries
1 tablespoon white sugar
¼ cup extra-virgin olive oil
1 teaspoon garlic powder, or more to taste
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
  • Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
  • Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g

ZESTY BAKED FRIES



Zesty Baked Fries image

Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup grated parmesan cheese
1 tablespoon olive oil
2 teaspoons basil
1 teaspoon oregano
1 teaspoon garlic powder
4 medium red potatoes

Steps:

  • Mix first 5 ingredients.
  • Cut potatoes in sticks.
  • Toss potatoes with cheese mixture.
  • Place on baking sheet coated with cooking spray.
  • Spray potatoes lightly with cooking spray.
  • Bake at 425* for 15 minutes, turn potatoes over and bake 15 more minutes, until crisp.

Nutrition Facts : Calories 208.8, Fat 5.5, SaturatedFat 1.6, Cholesterol 5.5, Sodium 134.5, Carbohydrate 34.8, Fiber 3.7, Sugar 2.8, Protein 6.6

ZESTY HOME FRIES



Zesty Home Fries image

Make and share this Zesty Home Fries recipe from Food.com.

Provided by internetnut

Categories     Potato

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs red new potatoes, cut into large chunks (about 5 potatoes)
1/2 cup kraft light done right zesty reduced-fat Italian salad dressing
1/2 teaspoon black pepper
1 large red onion, cut into chunks
1/4 cup chopped fresh parsley
2 slices oscar mayer bacon, crisply cooked, crumbled
1 cup kraft 2% milk shredded reduced-fat sharp cheddar cheese

Steps:

  • Preheat oven to 450. Toss potatoes with dressing and pepper in greased 15x10x1-inch baking pan. Spread into single layer.
  • Bake 20 minutes. Stir in onions. Continue baking 20 minutes or until vegetables are tender.
  • Sprinkle with parsley and bacon; stir. Top with cheese. Bake an additional 2 minutes or until cheese is melted.

Nutrition Facts : Calories 157.9, Fat 4.6, SaturatedFat 1.6, Cholesterol 7.7, Sodium 347, Carbohydrate 22.9, Fiber 2.9, Sugar 2.5, Protein 6.7

SEASONED BAKED FRIES



Seasoned Baked Fries image

Make and share this Seasoned Baked Fries recipe from Food.com.

Provided by Sandyg61

Categories     Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

2 large baking potatoes, cut into thin strips (skin on)
1 tablespoon grated parmesan cheese
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 -2 tablespoon olive oil

Steps:

  • Preheat oven to 450 degees.
  • Line a baking sheet with foil and spray with non-stick spray.
  • In a large bowl mix the cheese, pepper, paprika, salt and garlic powder.
  • Add the potatoes and toss until well coated.
  • Drizzle the olive oil over the potatoes and toss until coated.
  • Spread the potatoes in a single layer on the baking sheet.
  • Bake for 15 minutes and turn the fries over.
  • Bake an additional 10 - 15 minutes, until fries are golden brown and tender.

Nutrition Facts : Calories 205.1, Fat 7.7, SaturatedFat 1.4, Cholesterol 2.2, Sodium 335.5, Carbohydrate 31.2, Fiber 3, Sugar 1.6, Protein 4

ZESTY FRENCH FRIES RECIPE BY TASTY



Zesty French Fries Recipe by Tasty image

Upgrade store-bought frozen fries by tossing them in a zesty spice rub after cooking. Simply mix together the spices, then add to a paper bag with the fries and shake, shake, shake until evenly coated. They're delicious and addictive!

Provided by Jeremy Paige

Categories     Sides

Time 35m

Yield 4 servings

Number Of Ingredients 10

6 cups frozen french fries
½ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon ground cumin
¼ teaspoon chili powder
¼ teaspoon freshly ground black pepper
¼ teaspoon sugar
1 brown paper bag

Steps:

  • Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper. Place a wire rack on top of the baking sheet.
  • Arrange the fries in a single layer on the prepared baking sheet. Bake until golden brown, tossing halfway through, 25-30 minutes.
  • In a small bowl, stir together the salt, garlic powder, onion powder, smoked paprika, cumin, chili powder, black pepper, and sugar.
  • Add the cooked fries and the spice blend to a large paper bag. Fold the bag tightly to seal and shake until the fries are well-coated.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 421 calories, Carbohydrate 71 grams, Fat 10 grams, Fiber 14 grams, Protein 8 grams, Sugar 4 grams

ZESTY OVEN BAKED FRIES



Zesty Oven Baked Fries image

Make and share this Zesty Oven Baked Fries recipe from Food.com.

Provided by Marie

Categories     Potato

Time 50m

Yield 2 serving(s)

Number Of Ingredients 7

2 large baking potatoes, peeled and cut into thin strips
1 tablespoon grated parmesan cheese
1 tablespoon oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper

Steps:

  • Heat oven to 450°.
  • Spray a baking sheet with cooking spray.
  • Combine all dry ingredients and combine with potatoes, tossing to coat.
  • Drizzle with oil, tossing again to coat.
  • Arrange potatoes in a single layer on baking sheet and bake for 35 minutes or until golden brown.

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  • Adjust an oven rack to the lowest position, and preheat the oven to 475ºF. Wash the potatoes and cut them, lengthwise, into small, even wedges or sticks. Note: really small pieces will over crisp during the baking.
  • Place the sliced potatoes into a large bowl and cover them with hot tap water. Let them soak for 10 minutes.
  • Spread 3 tablespoons of the olive oil over a rimmed baking sheet. Drain the potatoes and dry them thoroughly with a tea towel. Dry out the bowl they were just soaking in. Put the potatoes back in and toss with the remaining tablespoon of oil and the teaspoon of kosher salt. If you want pepper, season the potatoes with pepper here, too.
  • Arrange the potatoes in a single layer on the baking sheet and cover the sheet tightly with foil. Bake for 5 minutes, then remove the foil (saving it for future uses) and continue to bake for 15 to 20 minutes, rotating the pan after 10 minutes to ensure even browning.


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