Zesty Walnut Hummus Recipes

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WALNUT HUMMUS



Walnut Hummus image

Make and share this Walnut Hummus recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

1 1/2 cups walnut halves
2 tablespoons tahini
2 tablespoons lemon juice
1 tablespoon olive oil
1 garlic clove, chopped
1/2 teaspoon hot paprika
1/2 teaspoon salt
black pepper

Steps:

  • In a food processor, process walnuts, tahini, lemon juice, olive oil, garlic, paprika and salt until smooth, about 30 seconds. Scrape down sides of the bowl as necessary.
  • Season to taste with salt and pepper. Pulse to blend.
  • Transfer to a serving bowl. Serve immediately, or cover and refrigerate up to 1 day.

Nutrition Facts : Calories 968.3, Fat 95, SaturatedFat 9.8, Sodium 793.5, Carbohydrate 23.8, Fiber 10.1, Sugar 3.7, Protein 21.7

PEPPER & WALNUT HUMMUS WITH VEGGIE DIPPERS



Pepper & walnut hummus with veggie dippers image

Pack in the vegetables with this quick-to-make dip blitzed with sweet roasted red peppers and served with courgette, celery and carrot batons

Provided by Sara Buenfeld

Categories     Snack

Time 16m

Number Of Ingredients 9

400g can chickpeas , drained
1 garlic clove
1 large roasted red pepper from a jar (not in oil), about 100g
1 tbsp tahini paste
juice ½ lemon
4 walnut halves , chopped
2 courgettes , cut into batons
2 carrots , cut into batons
2 celery sticks, cut into batons

Steps:

  • Put the chickpeas, garlic, pepper, tahini and lemon juice in a bowl. Blitz with a hand blender or in a food processor to make a thick purée. Stir in the walnuts. Pack into pots, if you like, and serve with the veggie sticks. Will keep in the fridge for two days, although the vegetables are best prepared fresh to preserve their vitamins.

Nutrition Facts : Calories 296 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 9 grams sugar, Fiber 12 grams fiber, Protein 14 grams protein, Sodium 0.8 milligram of sodium

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