Zesty Three Cheese Salad Recipes

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THREE CHEESE PASTA SALAD



Three Cheese Pasta Salad image

My kids love this salad! It's also a recipe that can be served hot or cold.It's a main dish or a great side dish. It's also a very versatile recipe that can be changed just by adding or taking away an ingredient.With this recipe the sky's the limit.

Provided by Deniece Mungo

Categories     Salads

Time 45m

Number Of Ingredients 8

1 lb penne pasta
1 small green or red bell pepper
1 c cheddar cheese
1 c mozzarella cheese
1/4 c parmesan cheese
1 bottle ranch dressing
salt and pepper
1 can(s) black olives, sliced (optional)

Steps:

  • 1. Prepare pasta according to package directions. Drain, cool and place in a large bowl.
  • 2. Add salt and pepper to your own taste, pour on whole bottle of Ranch Dressing and stir pasta to coat. Throw in the three cheeses, the chopped pepper and the olives,Stir until mixed.
  • 3. You can now eat it cold or you can place in a baking dish and heat until cheese is melted. It's fantastic either way!

THREE CHEESE PASTA SALAD



Three Cheese Pasta Salad image

Make and share this Three Cheese Pasta Salad recipe from Food.com.

Provided by MsKittyKat

Categories     Pasta Shells

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces medium pasta shells
1 cup chopped pitted black oil-cured olives
1 cup chopped red bell pepper
1 cup crumbled feta cheese
1/2 cup diced sharp white cheddar cheese
1/2 cup grated gouda cheese
6 tablespoons chopped fresh basil
1/4 cup red wine vinegar
3/4 cup olive oil
1 pinch sugar

Steps:

  • Cook pasta in pot of boiling water until tender but still firm to bite.
  • Drain.
  • Rinse with cold water and drain well.
  • Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine.
  • Pour vinegar into small bowl.
  • Gradually whisk in oil.
  • Add sugar; season dressing to taste with salt and pepper.
  • Toss salad with enough dressing to coat.
  • Cover and refrigerate until well chilled, about 2 hours.

Nutrition Facts : Calories 368.1, Fat 27.1, SaturatedFat 7.2, Cholesterol 24.1, Sodium 255.4, Carbohydrate 23.4, Fiber 1.4, Sugar 2.1, Protein 8.4

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