Zesty Texas Snack Mix Recipes

TEXAS TRASH | SPICY CHEX MIX

Steps:

• Preheat the oven to 275°F and have ready one to two large rimmed baking sheets.
• Add the Corn, Rice, and Wheat Chex to a large mixing bowl, along with the Bugels, bagel chips, rye chips, and pretzels. Use your hands to toss until evenly combined.
• Add the butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, and garlic powder to a microwave-safe bowl. If you want the mix to be extra spicy, add the hot sauce as well. Heat at 30-second intervals, until melted.
• Drizzle the melted butter evenly mixture across bowl cereal mix and use your hands to gently toss until everything is evenly coated. Be sure to wash your hands well.
• Add the mix to the rimmed baking sheet in a layer no thicker than one inch thick. Use a second baking sheet if necessary.
• Bake for 30 minutes. Then, stir up/toss the mixture using a spatula, return to the oven, and bake for 15 minutes more. Allow to cool and serve, or store in an airtight container for up to four weeks.

TEXAS TRASH RECIPE

Steps:

• Preheat the oven to 250 degrees Fahrenheit.
• Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined.
• Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients. Stir until all pieces are coated.
• Bake for 1 hour, stirring every 15 minutes. Let it cool completely and serve. Store in an airtight container.

HOMEMADE TEXAS TRASH SPICY CHEX MIX RECIPE

Steps:

• Preheat the oven to 250F and line a rimmed baking sheet with parchment paper, set aside.
• Melt butter in a small bowl then whisk in hot sauce, Worcestershire sauce, and seasonings.
• In a large bowl, combine the cereals, pretzels, and peanuts.
• Add the butter mixture to the large bowl and stir to coat everything.
• Transfer the chex mix to prepared baking sheet and spread out.
• Bake for 1 hour, stirring every 15 minutes.
• Remove from oven and let mixture to cool on the baking sheet.

TEXAS TRASH

Steps:

• 1. Pre-heat oven to 250° F Mix all Chex cereals, pretzels, and peanuts together in a large bake-safe container. While we prefer peanuts, we sometimes substitute peanuts with pecans (the state nuts and tree!), pistachios, or cashews. Depends on everyone palate.
• 2. Next, melt butter then stir in Worchestershire sauce, Tobasco sauce, season salt and garlic salt. Bring to slight boil. In our house, we use Original and Habanero Tobasco flavors with Lea and Perrins; but again, use what you prefer!
• 3. Combine the mix and the melt and fold to coat well. Pop in the oven for 45 minutes. Its important to not bake it any higher, otherwise you will burn off the coating! Every 15 minutes, fold and stir the mix gently to avoid it sticking and baking to your bake-ware.
• 4. Once finish in the oven, turn on to paper towels to cool, and store in air tight containers.

TEXAS TRASH

Steps:

• Preheat oven to 250.
• Mix the first 7 ingredients in a cup with a spout.
• Mix all dry ingredients in a baking pan.
• Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
• Bake for 1 hour, stirring every 15 minutes.
• Cool.
• Stir in an air tight container.
• Freezes well.