Zesty Texas Potato Wedges Recipes

SPICY POTATO WEDGES

Steps:

• Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
• Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.

CAJUN SPICY POTATO WEDGES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
• Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
• Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
• Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

SPICY POTATO WEDGES

Steps:

• In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

POTATO WEDGES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Thoroughly wash potatoes, cut in half, and slice into wedges.
• Toss wedges in olive oil and seasonings.
• Place on a baking sheet, skin side down.
• Bake 40-50 minutes.
• Enjoy!

SEASONED BAKED POTATO WEDGES

Steps:

• Preheat oven to 220°C/430°F (200°C/390°F fan/convection)
• Mix the Seasoning ingredients.
• Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
• Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
• Spread out on tray, ensuring cut side lies flat on the tray.
• Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.
• Serve immediately!
• Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.

TEXAS POTATO WEDGES

Steps:

• Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender.

SPICY POTATO WEDGES

Steps:

• Combine all ingredients in a medium bowl - toss potatoes well to coat. Arrange on a single layer onto stoneware for best results.
• Bake at 400F for 45 minutes or until potatoes are tender and golden.

ZESTY TEXAS POTATO WEDGES

Steps:

• Slice unpeeled potatoes into wedges (12-14 per potato).
• In a shallow dish, beat together egg and milk.
• In another shallow dish, combine flour and seasonings.
• Dip potato wedges into milk mixture, then dust with flour mixture.
• Place in a single layer on an ungreased baking sheet.
• Drizzle with oil.
• Bake at 450° for 20 to 25 minutes or until golden brown and tender.

SPICY POTATO WEDGES

Steps:

• Chop your potatoes into wedges with the skins left on. Place in a large mixing bowl
• Crush the garlic in a pestel and mortar, add the dried chilli flakes, the cumin seeds and the salt and pepper. Mix together well, making sure everything is crushed properly.
• Add the olive oil to the spice mixture and stir in well.
• Pour the spice mixture over the wedges. Make sure the mixture is coating the potatoes properly.
• Place in the oven, 200F, for 35-55mins. Make sure the wedges are golden and cooked thoroughly.