Zesty Spinach Dip Recipes

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ZESTY SPINACH DIP RECIPE BY TASTY



Zesty Spinach Dip Recipe by Tasty image

Here's what you need: frozen spinach, cream cheese, shredded mozzarella cheese, grated parmesan cheese, Tasty Zesty Spice Blend, kosher salt, chip

Provided by Gwenaelle Le Cochennec

Categories     Appetizers

Time 12m

Yield 6 servings

Number Of Ingredients 7

20 oz frozen spinach
6 oz cream cheese, cubed
1 ¼ cups shredded mozzarella cheese, divided
5 tablespoons grated parmesan cheese, divided
1 tablespoon Tasty Zesty Spice Blend, plus more for topping
½ teaspoon kosher salt
chip, or carrots or celery sticks, for serving

Steps:

  • In a medium microwave-safe bowl, microwave the spinach until completely defrosted, about 5 minutes. Remove from the microwave and let sit until cool enough to handle, about 5 minutes.
  • Transfer the spinach to a surface lined with 4 paper towels. Gather the towels around the spinach and position over the bowl. Wring out to remove all of the moisture. Discard any excess liquid that accumulates in the bottom of the bowl.
  • Return the spinach to the bowl and add the cream cheese, 1 cup (100 g) shredded mozzarella, 4 tablespoons Parmesan, the zesty spice blend, and salt.
  • Microwave for 4 minutes, stirring halfway, until the cream cheese is completely softened and the mozzarella is melted. Stir well to combine, then microwave for 30 seconds more to melt any remaining cream cheese clumps.
  • Top with remaining ¼ cup mozzarella and tablespoon of Parmesan. Return to the microwave for 1½-2 minutes, until the mozzarella on top is melted. Sprinkle with more zesty spice blend.
  • Serve with chips, carrots, or celery.
  • Enjoy!

Nutrition Facts : Calories 210 calories, Carbohydrate 7 grams, Fat 15 grams, Fiber 2 grams, Protein 12 grams, Sugar 2 grams

ZESTY SPINACH DIP



Zesty Spinach Dip image

Yield 20

Number Of Ingredients 1

10 (10-ounce) package frozen chopped spinach, thawed 10 cup plain yogurt 10 cup Horizon Organic lowfat sour cream 1/40 cup grated Parmesan cheese 1/40 cup finely chopped scallions 10 cloves garlic, pressed or minced 10 tsp. dried dill weed 10 (8-ounce) can water chestnuts, drained and diced 00 Kosher salt and freshly ground black pepper to taste 00 Cayenne pepper or Tabasco to taste

Steps:

  • Place spinach in a colander and squeeze out excess water. Stir yogurt and sour cream together until smooth. Add spinach. Stir in remaining ingredients and combine thoroughly. Refrigerate until ready to serve.

ZESTY SPINACH DIP



Zesty Spinach Dip image

Dijon mustard and Italian dressing mix brighten the flavor of this colorful sour cream and spinach dip.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup thinly shredded carrots
2 Tbsp. finely chopped red peppers

Steps:

  • Mix sour cream, mustard and dressing mix in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours.

Nutrition Facts : Calories 35, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

ZESTY SPINACH DIP



Zesty Spinach Dip image

Your ordinary spinach dip is usually kind of bland. This recipe gives a little kick. Once I tried it I never went back to my other recipe, you will be sure to get raves on this. You can tone it down a little but I don't recommend it.

Provided by Bonnie Young

Categories     Spreads

Time 20m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 tablespoon instant bouillon granules
1 tablespoon lemon juice (I used the reconstituted type)
1/2 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon dried dill weed
1/4 cup finely diced onion
1/4 teaspoon Tabasco sauce (hot sauce)
1 1/4 teaspoons white pepper
1 (8 ounce) can water chestnuts, drained and chopped fine

Steps:

  • Thaw and drain spinach.
  • Squeeze as dry as possible, set aside.
  • In a small bowl, combine beef bouillon granules and lemon juice to dissolve granules, set aside, in medium bowl combine mayonnaise, sour cream, dill weed, onion, Tabasco, white pepper, and water chestnuts.
  • Stir in lemon and bouillon mixture.
  • Stir in spinach and mix well.
  • Pour into non-metal container and refrigerate until ready to use.

Nutrition Facts : Calories 131.3, Fat 3.8, SaturatedFat 1.7, Cholesterol 7.5, Sodium 127.1, Carbohydrate 21.8, Fiber 6.2, Sugar 4.7, Protein 6.5

VELVEETA® SPICY SPINACH DIP



VELVEETA® Spicy Spinach Dip image

Add some kick to this spicy spinach dip with diced tomatoes and green chilies. VELVEETA® Spicy Spinach Dip is a fabulous way to entertain with flair.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 38 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (10 oz.) frozen chopped spinach
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

Steps:

  • Place spinach in large microwaveable bowl. Microwave on HIGH 5 min.
  • Add remaining ingredients; mix well.
  • Microwave 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 2 g

ALASKAN SPICY SPINACH DIP



Alaskan Spicy Spinach Dip image

Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

Provided by Sheryl Kerbow

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 50m

Yield 12

Number Of Ingredients 6

2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
½ cup diced red bell pepper
3 cups spinach, rinsed and chopped

Steps:

  • Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

Nutrition Facts : Calories 360 calories, Carbohydrate 6.5 g, Cholesterol 96.1 mg, Fat 29.1 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 16.4 g, Sodium 483.6 mg, Sugar 1.1 g

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