Zesty Slow Cooker Italian Beef Tips Recipes

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SLOW-COOKER ZESTY ITALIAN BEEF TIPS



Slow-Cooker Zesty Italian Beef Tips image

Kalamata olives and sun-dried tomatoes turn a classic beef dish into a Mediterranean sensation!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 6

2 lb beef stew meat
1 cup frozen small whole onions (from 1-lb bag), thawed
1 jar (6 oz) pitted kalamata or Greek olives, drained
1/3 cup sun-dried tomatoes in oil, drained, chopped
1 jar (26 oz) marinara sauce
6 cups uncooked bow-tie (farfalle) pasta (12 oz)

Steps:

  • In 3 1/2- to 4-quart slow cooker, place beef and onions. Top with olives and tomatoes. Pour marinara sauce over top.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • About 25 minutes before serving, cook and drain pasta as directed on package. Serve beef mixture over pasta.

Nutrition Facts : Calories 690, Carbohydrate 72 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 7 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 12 g, TransFat 1 g

SLOW COOKER ITALIAN BEEF



Slow Cooker Italian Beef image

Tender and juicy, this Slow Cooker Italian Beef is mouthwateringly amazing! This recipe is fork tender with a tangy zippy broth. You are going to love it!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 8h20m

Number Of Ingredients 11

3-4 pounds beef chuck roast
salt and pepper
2 tablespoons canola oil
2 cups beef consommé (or Beef broth)
1 package dry Italian salad dressing
1 teaspoon garlic powder
1 Tablespoon italian seasoning
12 oz jar sliced pepperoncini (drained)
1/4 cup butter (sliced)
4 hoagie rolls
8 slices provolone cheese

Steps:

  • Salt and pepper the beef roast. Heat a large skillet over high heat with the canola oil. Add the roast and sear each side for 2-3 minutes until it forms a golden seared crust. Place the roast in a 5 quart slow cooker.
  • Add the beef consommé, italian seasoning, garlic powder, italian seasoning and pepperoncini to the slow cooker. Top roast with butter slices.
  • Cook on low for 8-10 hours or high for 5-6 hours. Shred the roast with a fork. Serve on hoagies topped with provolone cheese and additional pepperoncinis if desired.

BEST EVER SLOW COOKER ITALIAN BEEF ROAST



Best Ever Slow Cooker Italian Beef Roast image

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.

Provided by Teeann

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 8

Number Of Ingredients 7

1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
  • Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g

ZESTY ITALIAN BEEF TIPS (CROCK-POT)



Zesty Italian Beef Tips (Crock-Pot) image

The original recipe is from a Betty Crocker Slow Cooker Cookbook. There the original recipe called for sun dried tomatoes I replaced them with a jar of pimentos. Easy to "throw together" before work and have a great dinner when you get home.

Provided by Maryland Jim

Categories     One Dish Meal

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs beef stew meat
1 cup frozen small whole onions (from a 1 pound bag)
1 (6 ounce) jar pitted kalamata olives, drained
1 (6 ounce) jar pimientos, drained and coarsely chopped
1 (28 ounce) jar marinara sauce
6 cups hot cooked pasta

Steps:

  • Place beef and frozen onions in 3 1/2 to 4 quart crock pot. Top with olives and pimentos. Pour marinara sauce over top.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • Serve over pasta.

Nutrition Facts : Calories 553, Fat 15, SaturatedFat 4.5, Cholesterol 99.8, Sodium 953.4, Carbohydrate 66.4, Fiber 12.7, Sugar 15.5, Protein 40.1

SLOW-COOKED BEEF TIPS



Slow-Cooked Beef Tips image

These slow cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 2 servings.

Number Of Ingredients 12

1/4 pound sliced baby portobello mushrooms
1/2 small onion, sliced
1 beef top sirloin steak (1/2 pound), cubed
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon olive oil
3 tablespoons dry red wine or beef broth
1 cup beef broth
1-1/2 teaspoons Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons water
Hot cooked mashed potatoes

Steps:

  • Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve with mashed potatoes.

Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

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