Zesty Sloppy Joes Recipes

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SLOPPY JOES SANDWICHES



Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

ZESTY CHEESE STEAK SLOPPY JOES



Zesty Cheese Steak Sloppy Joes image

These have the flavor of our favorite restaurant cheese steaks (from PepperJax), but with the simplicity of ground beef and other kitchen staples that make this dish as easy and economical as it is delicious.

Provided by Emily Tyner

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 50m

Yield 8

Number Of Ingredients 17

2 tablespoons salted butter
1 medium white onion, diced
1 medium green bell pepper, diced
2 pounds ground beef
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper, or to taste
1 (14.5 ounce) can beef broth
¼ cup steak sauce (such as A1®)
2 tablespoons Worcestershire sauce
2 tablespoons minced pickled jalapeno peppers
1 tablespoon pickled jalapeno pepper juice
1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
2 tablespoons cornstarch
2 tablespoons water
8 slices provolone cheese
1 (16 ounce) package wheat hamburger buns, split and toasted

Steps:

  • Melt butter in a large pot over medium heat. Add onion and bell pepper; saute until soft, 5 to 7 minutes. Add ground beef, garlic, salt, and 1 teaspoon pepper. Cook and stir until beef is browned and crumbly, 7 to 8 minutes. Drain and discard grease.
  • Add broth, steak sauce, Worcestershire sauce, jalapeno peppers and juice, and 1/2 teaspoon Creole seasoning; stir to combine, then bring to a boil. Reduce heat and simmer for 5 minutes.
  • Meanwhile, mix cornstarch and water together in a small bowl.
  • Add cornstarch slurry to beef mixture and cook to desired consistency, 1 to 2 minutes. Taste and add additional Creole seasoning and pepper if needed. Turn off heat.
  • Melt 1 slice of provolone cheese on top of the meat. Scoop the meat from under the provolone and place on a toasted bun. Repeat with remaining cheese and buns and serve immediately.

Nutrition Facts : Calories 545.6 calories, Carbohydrate 32.7 g, Cholesterol 96.8 mg, Fat 31.7 g, Fiber 3 g, Protein 32.6 g, SaturatedFat 14.5 g, Sodium 1319.9 mg, Sugar 5.2 g

MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)



My Family's Favorite Sloppy Joes (Pizza Joes) image

I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!

Provided by Hey Jude

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 -3 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup barbecue sauce (your favorite, we use Open Pit)
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vinegar

Steps:

  • In a large skillet, brown ground beef, celery and onion.
  • Drain the fat, who needs it?.
  • Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
  • If Joes appear too'loose', leave cover off and let moisture evaporate.
  • Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

Nutrition Facts : Calories 325.3, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 733.2, Carbohydrate 19.1, Fiber 1.7, Sugar 14.8, Protein 22.6

HOT AND SPICY SLOPPY JOES



Hot and Spicy Sloppy Joes image

Spicy!!!! Crock pot recipe! Yes! There is no reason you can't make these stove top. Just simmer till flavors meld and meat is tender. I also puree an optional carrot and red bell pepper for sweetness and extra nutrients for the family

Provided by Rita1652

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 large onion, chopped (1 cup)
1 garlic clove, minced
1 (6 ounce) can spicy vegetable juice or 6 ounces salsa
1/2 cup catsup
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped canned jalapeno peppers or 2 chipotle chiles in adobo, minced
1 tablespoon prepared mustard
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
8 hamburger buns
1 shredded cheese

Steps:

  • In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
  • Drain off fat.
  • Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
  • Stir in meat mixture.
  • Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.
  • Toast buns; spoon meat mixture over buns and sprinkle with cheese.

ZESTY SLOPPY JOES



Zesty Sloppy Joes image

These are the BEST sloppy joes I've ever had, though the recipe does make a lot. I use the leftovers for Sloppy Joe Squares (26287), or freeze them.

Provided by wife2abadge

Categories     Meat

Time 1h20m

Yield 25 serving(s)

Number Of Ingredients 12

4 lbs ground sirloin
1 cup onion, chopped
1 cup green pepper, finely chopped
2 (10 3/4 ounce) cans condensed tomato soup, undiluted
1 (15 ounce) can thick and zesty tomato sauce
1 (8 ounce) can tomato sauce
3/4 cup brown sugar, packed
1/4 cup ketchup
3 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon chili powder
1 teaspoon garlic salt

Steps:

  • In a large saucepan, brown beef and onion.
  • Add green pepper.
  • Cook and stir for 5 minutes.
  • Drain.
  • Add the rest of the ingredients and bring to a boil.
  • Reduce heat to low.
  • Cover and simmer for one hour, stirring occasionally.
  • Serve on buns.

Nutrition Facts : Calories 213.7, Fat 11.2, SaturatedFat 4.5, Cholesterol 48.6, Sodium 368.1, Carbohydrate 13.7, Fiber 0.9, Sugar 10.6, Protein 14.8

ZESTY SLOPPY JOES



Zesty Sloppy Joes image

Make and share this Zesty Sloppy Joes recipe from Food.com.

Provided by Brookes Kitchen

Categories     Meat

Time 1h15m

Yield 25 sandwiches

Number Of Ingredients 14

4 lbs ground beef
1 cup onion, chopped
1 cup green pepper, finely chopped
2 (10 3/4 ounce) cans condensed tomato soup, undiluted
1 (15 ounce) can tomato sauce, thick and zesty
1 (8 ounce) can tomato sauce
3/4 cup brown sugar, packed
1/4 cup ketchup
3 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon dry mustard
1 teaspoon chili powder
1 teaspoon garlic salt
25 hamburger buns

Steps:

  • In a large saucepan or dutch oven over medium heat, brown beef and onion. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients, bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.

Nutrition Facts : Calories 332.1, Fat 13.1, SaturatedFat 4.8, Cholesterol 49.4, Sodium 543.7, Carbohydrate 34.5, Fiber 1.9, Sugar 13.4, Protein 18.6

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