Zesty Sausage Souffle Recipes

EGG - CHEESE & SAUSAGE SOUFFLé RECIPE - (4.1/5)

Steps:

• In a skillet on medium heat crumble and brown sausage - drain off fat. Meanwhile beat eggs with milk and seasonings. Stir in onion, sausage, cheese and bread. Pour into greased casserole or 13 x 9 x 2 inch pan. Cover and refrigerate at least 12 hours. If desired, sprinkle additional cheese over to before baking. Bake in preheated 350 degree oven 45 minutes.

SOUTHERN SAUSAGE SOUFFLé

Steps:

• Preheat oven to 350°F. Butter 8-inch square baking dish. Place sausage and bell pepper in heavy large skillet over medium-high heat. Sauté until sausage is cooked through and pepper is tender, breaking sausage into small pieces with back of spoon, about 10 minutes. Using slotted spoon, transfer sausage and pepper to small bowl.
• Layer half of bread, stuffing mix, sausage mixture and cheese in prepared dish. Repeat layering. Combine eggs, milk and salt in small bowl and whisk until blended; season with pepper. Pour egg mixture over sausage mixture.
• Bake until casserole begins to brown and custard is set, about 40 minutes.
• Meanwhile, bring tomatoes with juices to boil in heavy medium saucepan over high heat. Cook until tomatoes thicken to sauce consistency, stirring occasionally, about 9 minutes.
• Spoon soufflé onto plates. Spoon tomato sauce alongside and serve.

SAUSAGE BREAKFAST SOUFFLE

Steps:

• Fry and drain the sausage well. Beat the eggs, combine with all ingredients and pour into a buttered 13x9 glass baking dish. Sprinkle with nutmeg. Bake for 45 minutes at 350*.

SAUSAGE AND CHEESE SOUFFLE

Steps:

• Grease a 9x13 inch pan.
• Arrange bread cubes in pan, put sausage over bread.
• Mix remaining ingredients and pour over sausage.
• Cover and refrigerate over night.
• Bake at 350 degrees for 45 minutes to one hour or until golden brown and the center is no longer wiggly.