Zesty Roast Beef Roll Ups Recipes

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ZESTY ROAST BEEF ROLL-UPS



Zesty Roast Beef Roll-Ups image

Make and share this Zesty Roast Beef Roll-Ups recipe from Food.com.

Provided by lets.eat

Categories     Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon dijon-style mustard
5 (8 inch) flour tortillas
30 spinach leaves, stems removed
10 slices italian deli roast beef
1 cup shredded sharp cheddar cheese

Steps:

  • In small bowl, stir together sour cream, horseradish, and mustard.
  • Spread about 3 tablespoons mixture evenly over each tortilla.
  • Arrange 5 or 6 spinach leaves over sour cream mixture.
  • Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
  • Roll up each tortilla tightly; wrap in plastic wrap.
  • Refrigerate 4 hours.
  • To serve cut each in half.
  • **Time does not include refrigeration.

ROAST BEEF ROLL-UPS



Roast Beef Roll-Ups image

Got this idea from a Pillsbury cookbook. Made a few adjustments. This was the result. Hubby enjoyed this one.

Provided by Katha

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

8 slices deli roast beef, 1/8 inch
1 mushroom
1/2-3/4 cup broccoli, chopped small
1 garlic clove, minced
3 cups cooked mashed potatoes (thinned with a little milk or use roasted garlic instant mashed potatoes for 4)
1/4 cup romano cheese, grated
2 plum tomatoes, diced
1 1/2 tablespoons tomato paste
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
12 ounces beef gravy (homemade or jar)
2 tablespoons romano cheese, grated

Steps:

  • Spray a casserole pan (3 quart) with cooking spray.
  • Microwave on high the broccoli, mushroom and garlic about 1 1/2 minutes.
  • Blend together the gravy, tomato paste, tomatoes, oregano and basil; set aside.
  • Mix broccoli mixture and 1/4 cup of cheese with the mashed potatoes.
  • Put 1/4-1/2 cup potato mixture down the center of each roast beef slice,.
  • Roll up and place seam side down in prepared pan.
  • Pour gravy mixture over top.
  • Cover with foil.
  • Bake 25 minutes at 350°F.
  • Uncover, sprinkle with 2 tbps cheese.
  • Bake 5 minutes more until cheese melts.
  • Let stand 5 minutes before serving.
  • Serves 4.

Nutrition Facts : Calories 245.2, Fat 5.8, SaturatedFat 3, Cholesterol 22.9, Sodium 1308.8, Carbohydrate 36.1, Fiber 3.7, Sugar 4.5, Protein 13.1

ROAST BEEF ROLL-UPS



Roast Beef Roll-Ups image

Make and share this Roast Beef Roll-Ups recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 10 roll ups

Number Of Ingredients 8

1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup salsa
salt and pepper
10 8-inch flour tortillas
1 lb thinly sliced cooked roast beef
10 large lettuce leaves
salsa

Steps:

  • In a small bowl, add the sour cream, mayonnaise, and salsa; stir to combine.
  • Spread mixture evenly over the tortillas.
  • Sprinkle lightly with salt and pepper if desired.
  • Top with roast beef slices; then top with lettuce.
  • Roll up tightly and secure with toothpicks.
  • Cut in half and serve with salsa for dipping.

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