Zesty Roast Beef Bites Recipes

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CHEESY HERB AND BEEF BITES



Cheesy Herb and Beef Bites image

Just four ingredients are all you need to prepare these no-bake bites that are ready in a mere 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 40

Number Of Ingredients 4

10 thin slices roast beef, about 4 inches in diameter (from 6-oz package)
1/4 cup garlic-and-herbs spreadable cheese (from 4- to 6.5-oz container)
1/4 cup finely chopped red bell pepper
2 unpeeled cucumbers, cut into 40 slices

Steps:

  • Unfold each beef slice so that it is flat. Spread each slice with 1 teaspoon cheese and 1 teaspoon red bell pepper. Carefully roll up.
  • Cut each roll into 4 pieces. Place each beef roll on cucumber slice. Serve immediately.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 5 mg, Sugar 0 g, TransFat 0 g

ROSE BEEF BITES WITH HORSERADISH CREAM



Rose Beef Bites with Horseradish Cream image

Provided by Angel Adoree

Categories     Beef     Cocktail Party     Wedding     Horseradish     Party

Yield Makes 18

Number Of Ingredients 8

1 small baguette
2 tablespoons butter, melted
9 thin slices of rare roast beef
18 watercress leaves
For the horseradish cream
1/2 cup crème fraîhe or sour cream
1 tablespoon grated horseradish
salt and black pepper

Steps:

  • 1 Preheat the oven to 350°F. Slice the baguette into 18 thin circles. Brush both sides of each slice with melted butter. Place the baguette circles on a baking sheet and toast them in the oven for about 7-10 minutes, turning halfway through, until brown, then let cool.
  • 2 To make the horseradish cream, combine the crème fraîche or sour cream with the horseradish and season to taste. When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one.
  • 3 Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral. Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.

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