Zesty Rice With Chorizo Recipes

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TOMATO & CHORIZO RICE



Tomato & chorizo rice image

Spanish sausage and sweet smoked paprika flavour this basmati one-pan storecupboard supper with olives and cherry tomatoes

Provided by Sara Buenfeld

Categories     Main course

Time 20m

Number Of Ingredients 9

250g pack small cooking chorizo sausages, halved lengthways
1 onion , halved and sliced
2 garlic cloves , chopped
1 tsp sweet smoked paprika
250g basmati rice
500ml hot chicken stock (or gluten-free alternative)
2 roasted peppers from a jar, chopped
395g can cherry tomato
85g pitted green or Kalamata olive

Steps:

  • Heat a large frying pan on a medium-high heat. Add the sliced chorizo halves, cut-side down, and cook until the oil starts to come out and they begin to crisp at the edges.
  • Tip the onion and garlic into the pan with the chorizo slices, and cook for a few mins more. Stir in the paprika and rice, mix well so that all the grains are coated, then pour in the hot chicken stock and add the roasted peppers. Stir everything, then cover the pan with a lid and cook for 5 mins.
  • Stir in the tomatoes and olives, and cook 8-10 mins more until the rice is tender and the liquid has been absorbed into it.

Nutrition Facts : Calories 494 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 2.2 milligram of sodium

ZESTY RICE WITH CHORIZO



Zesty Rice With Chorizo image

A Mexican classic, chorizo sausage, is used to season a variety of dishes, none so brilliantly as this rice dish.

Provided by Chef mariajane

Categories     One Dish Meal

Time P30D

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
1 (3 1/2 ounce) package chorizo sausage, cut up
1 medium onion, chopped
2 garlic cloves, minced
3/4 cup uncooked long-grain white rice
1 3/4 cups Swanson chicken broth
1/2 cup chunky salsa
1/2 cup frozen peas
fresh cilantro leaves, chopped

Steps:

  • Heat oil in a 10-inch skillet over medium-high heat. Add sausage, onion and garlic and cook until vegetables are tender, stirring frequently.
  • Stir in rice, broth and salsa. Heat to a boil. Reduce heat to low. Cover and cook for 15 minutes. Stir in peas and cook, covered , 5 minutes or until thoroughly cooked. Stir in cilantro.

Nutrition Facts : Calories 340, Fat 14.4, SaturatedFat 4.4, Cholesterol 22.9, Sodium 1211, Carbohydrate 36.8, Fiber 2.1, Sugar 3.6, Protein 15.1

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