Zesty Remoulade Dip Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZESTY REMOULADE DIP & SAUCE



Zesty Remoulade Dip & Sauce image

This is a wonderful dip for grilled shrimp, onion rings, fresh veggies, burgers, etc. I haven't found anything it hasn't been good with yet.

Provided by chilepepper1231

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
2 tablespoons ketchup
1/4 cup creamed horseradish
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper

Steps:

  • Mix all of the ingredients together.
  • Let sit for at least 1 hour for flavors to marry.

More about "zesty remoulade dip sauce recipes"

CAJUN REMOULADE SAUCE - THE CHUNKY CHEF
May 12, 2021 Variations of this recipe. Less zesty – feel free to reduce the amount of horseradish, use grainy mustard instead of Creole, reduce the …
From thechunkychef.com


SPICY CAJUN REMOULADE SAUCE RECIPE - WENT HERE 8 THIS

From wenthere8this.com
4.8/5 (40)
Uploaded Feb 25, 2020
Category Dip
Published Mar 30, 2021


REMOULADE SAUCE - THE RECIPE CRITIC
Aug 27, 2024 Remoulade sauce, a tasty dip from Louisiana, is made with mayonnaise, mustard, hot sauce, relish, and some Cajun spices for the best flavor! ... Spicy Brown Mustard: Gives the sauce a tangy and slightly spicy …
From therecipecritic.com


EASY REMOULADE SAUCE RECIPE - PINCH AND SWIRL
Mar 19, 2024 Recipe Options. Swap the Mayo: For a lighter version, use Greek yogurt or sour cream instead of mayonnaise.; Mustard Varieties: Try Dijon or honey mustard if you don’t have whole grain mustard on hand.; Vinegar Twist: …
From pinchandswirl.com


REMOULADE SAUCE RECIPE - THE FORK BITE
Mar 20, 2024 Classic Remoulade sauce recipe – creamy, tangy, with a hint of spice. ... Spicy Sauce: Use Remoulade as a base and add sriracha, chili flakes, or other hot sauce varieties for a creamy, spicy dip. The Secret Ingredient. Get …
From theforkbite.com


CAJUN REMOULADE SAUCE RECIPE - SALT & LAVENDER
Nov 28, 2024 Over the years, I’ve tweaked the recipe to be perfect. It’s zesty and ultra creamy. Remoulade is a mayo-based sauce originally invented in France that’s similar to tartar sauce. Louisiana (or Cajun) remoulade sauce …
From saltandlavender.com


LOUISIANA REMOULADE SAUCE - SMARTYPANTSKITCHEN
Apr 22, 2021 Flavor – this Louisiana Remoulade sauce recipe has a myriad of flavors–a hint of sweet with a hint of heat; Versatile – you can make this as mild or spicy as you like and use it as a dip or dressing; The recipe yields about 3 …
From smartypantskitchen.com


OLD BAY REMOULADE RECIPE - EPICURIOUS
Jul 26, 2023 Preparation. Mix 1¼ cups mayonnaise, ¼ cup spicy brown mustard, 2 Tbsp. finely chopped parsley, 2 tsp. finely grated lemon zest, 1 Tbsp. plus 1 tsp. fresh lemon juice, 1 Tbsp. finely chopped ...
From epicurious.com


EASY REMOULADE SAUCE RECIPE - A SPICY PERSPECTIVE
May 28, 2022 The Best Easy Remoulade Sauce recipe is creamy, rich, tangy, and oh-so-perfect for pairing with crab cakes and all of your favorite Cajun-inspired dishes.. Why We Love This Cajun Remoulade Sauce for Crab Cakes. …
From aspicyperspective.com


CAJUN REMOULADE DIPPING SAUCE RECIPE - SELF …
Feb 9, 2022 Both start with a mayonnaise base, but the main difference is in the pickles. Remoulade typically uses a tart salty pickle or pickle juice like from a dill pickle, capers or cornichon. The pickles used in tarter sauce tend to be …
From selfproclaimedfoodie.com


THE BEST REMOULADE SAUCE (QUICK + EASY RECIPE!!)
Nov 9, 2022 This isn’t a blazing hot and spicy remoulade recipe per se. The creamy mayonnaise calms the fiery ingredients, helping the tangy, garlicky, and smoky flavors shine through. If you don’t eat spicy food, then it’s best to lower …
From platingsandpairings.com


REMOULADE SAUCE RECIPE - THE FORKED SPOON
Jun 27, 2024 Creamy, tangy, and slightly spicy, Remoulade Sauce is a flavorful, mayonnaise-based sauce known for its rich taste, versatility, and regional variations. This Cajun/Creole Remoulade, made with mayo, hot sauce, …
From theforkedspoon.com


REMOULADE SAUCE - LIL' LUNA
Jul 27, 2024 This simple remoulade sauce is creamy, spicy, bursting with Cajun flavor, and perfect for dipping or drizzling. ... Use it as a dip or spread for various appetizers, side dishes, and main dishes, ... Fry Sauce Recipe. 5 mins. Honey …
From lilluna.com


REMOULADE SAUCE - LAUREN FROM SCRATCH
Aug 9, 2023 New Orleans style remoulade sauce is a classic condiment in Louisiana cuisine. This zesty and creamy sauce pairs perfectly with fried seafood, crab cakes, and boiled shrimp. It is delicious on po’ boy sandwiches, as a …
From laurenfromscratch.com


REMOULADE SAUCE RECIPE {LOUISIANA-STYLE!} - BELLY FULL
Feb 6, 2021 This Remoulade sauce recipe is a fantastic spicy mayonnaise made in minutes. Great with crab cakes, Po’Boy Sandwiches, french fries, & more! ... This Louisiana-style remoulade sauce recipe is essentially flavored …
From bellyfull.net


CREOLE REMOULADE SAUCE - SAVOR THE BEST
Feb 26, 2024 Creamy Herb Remoulade: Mix in finely chopped parsley and dill for a fresh, herby flavor. Smoky Chipotle Remoulade: Swap out Tabasco for chipotle sauce and add a pinch of smoked paprika. Sweet and Spicy …
From savorthebest.com


LOUISIANA REMOULADE SAUCE: THE MUST-HAVE DIP FOR …
Jun 18, 2024 Louisiana remoulade sauce is made with mayonnaise, spicy brown mustard, Cajun seasoning, dill relish, lemon juice, hot sauce, garlic powder, and paprika. Perfect for seafood, sandwiches, and fried foods, this versatile sauce …
From thefreshmancook.com


REMOULADE SAUCE RECIPE - LOVE AND LEMONS
Creamy and tangy, with a delicious spicy kick, this remoulade is my favorite sauce of the moment. I’ve been slathering it on veggie burgers, serving it with French fries, and setting it out with these addictive air fryer fried pickles.We …
From loveandlemons.com


NEW ORLEANS REMOULADE SAUCE RECIPE - SERIOUS EATS
Mar 4, 2024 As with many delicious things, remoulade was introduced to the world by the French. According to the Oxford Companion to Food, the sauce’s first rendition was likely in the 1600s as a “broth flavoured with chopped …
From seriouseats.com


Related Search