Zesty Ranch Pretzels Recipes

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SPICY PARTY PRETZELS



Spicy Party Pretzels image

Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.

Provided by K. Tansey

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h10m

Yield 15

Number Of Ingredients 5

1 cup vegetable oil
1 (1 ounce) package dry ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon ground cayenne pepper
1 (15 ounce) package mini twist pretzels

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
  • Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
  • Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.8 g, Fat 14.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg

SPICY PRETZELS AKA "CRACK PRETZELS"!!!



Spicy Pretzels aka

When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get together, every football viewing, &...

Provided by Amber Franks

Categories     Other Snacks

Number Of Ingredients 7

1 regular size bag of pretzel sticks
1 tsp cayenne pepper
1 tsp lemon pepper
1 1/2 tsp garlic powder
1 pkg hidden valley ranch dry mix
3/4 c canola oil
gallon zip lock baggie

Steps:

  • 1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
  • 2. Spread out on large baking sheet. Bake at 200 for 40 min.
  • 3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***

SPICY PRETZELS



Spicy Pretzels image

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Provided by Valarie

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h5m

Yield 10

Number Of Ingredients 6

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 ½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
¾ cup vegetable oil
1 ½ (15 ounce) packages mini pretzels

Steps:

  • In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  • Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg

GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS



Garlic Ranch Pretzels Recipe - Easy Seasoned Pretzels image

Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.

Provided by Eating on a Dime

Categories     Appetizer

Time 25m

Number Of Ingredients 4

1/2 cup Oil ((canola oil or coconut oil is best))
1 tsp Garlic Powder
1 packet Ranch Dressing Mix
1 lb Bag of Pretzels

Steps:

  • Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
  • Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
  • Spread out onto a baking sheet.
  • Baked at 270 degrees Fahrenheit for 20 minutes.
  • Allow to cool completely and enjoy!

Nutrition Facts : Calories 233 kcal, Carbohydrate 31 g, Protein 3 g, Fat 10 g, Sodium 653 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ZESTY RANCH PRETZELS



ZESTY RANCH PRETZELS image

A co-workers wife made these every Christmas and everyone loved them.

Provided by Linda Bird

Categories     Other Appetizers

Time 1h35m

Number Of Ingredients 5

16 oz bag minitature pretzels
1 c oil
1 pkg dry ranch dressing mix
1 tsp cayenne pepper
1 tsp garlic powder

Steps:

  • 1. Preheat oven to 200 degrees. Mix the seasonings with the oil. Pour the oil mixture over the pretzels that have been placed in a large bowl and mix well.
  • 2. Let sit in bowl for 30 minutes, stirring every 10 minutes or so.
  • 3. Spread pretzels on a large cookie sheet and bake for 1 hour stirring every 15 minutes.
  • 4. Take out of oven and let cool. Serve immediatley or put in individual bags or bowl to give away as gifts. Enjoy!

ADDICTING RANCH PRETZELS



Addicting Ranch Pretzels image

My sister in law always makes these pretzels as a snack for family gatherings and I just love them! They are full of amazing flavors and so easy to make!

Provided by undeceivablewarrior

Categories     < 4 Hours

Time 2h5m

Yield 5 serving(s)

Number Of Ingredients 6

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 1/2 teaspoons garlic salt
1 (1 ounce) package dry ranch dressing mix
3/4 cup vegetable oil
1.5 (15 ounce) packages small pretzels

Steps:

  • In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, dressing mix and vegetable oil.
  • Place pretzels in a large, sealable plastic bag (or I use a large bowl with a fitted lid). Pour mixture into bag. Shake well. Allow pretzels to marinate in mixture 2 hours before serving. Shake occasionally to maintain coating. (If you want, you can spread pretzels on a cookie sheet and bake them at 250 degrees for 20-30 minutes.).

Nutrition Facts : Calories 778.9, Fat 36.1, SaturatedFat 4.9, Sodium 1734.9, Carbohydrate 102.8, Fiber 4, Sugar 3.6, Protein 13.4

RANCH PRETZELS



Ranch Pretzels image

For a quick snack make these Ranch Pretzels. These make the best party, movie night, or after school snack!

Provided by Alyssa Rivers

Categories     Appetizer     Snack

Time 25m

Number Of Ingredients 3

1 pound mini pretzels
1/2 cup butter (melted (or vegetable oil))
1 Homemade Ranch Seasoning (or Package from the store)

Steps:

  • Preheat oven to 275 degrees. In a large bowl add the pretzels, butter, and ranch seasoning and stir until evenly coated.
  • Lay on a baking sheet. Bake for 20 minutes. Remove from oven and let cool completely. Serve.

Nutrition Facts : Calories 212 kcal, Carbohydrate 30 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 552 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

RANCH PRETZELS



Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

  • Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

EASY SEASONED PRETZELS WITH GARLIC, DILL AND RANCH SEASONING.



Easy Seasoned Pretzels with Garlic, Dill and Ranch seasoning. image

These garlic, dill, and ranch seasoned pretzels are the most flavorful and delicious pretzels you will ever have! Not a ton of ingredients and easy to make. Makes a big batch to share and/or give away (think teacher gifts or hostess gifts). This is a no bake recipe.

Provided by Momcrieff | Susan Moncrieff

Categories     snack

Time 10m

Number Of Ingredients 7

8 oz of Orville Redenbacher Oil
1 TB garlic powder (NOT garlic salt)
1 TB dill weed
1 Package Original Hidden Valley Ranch Dressing
(If you have the container of Hidden Valley Ranch Dressing, use 3 tablespoons)
2 1 lb large pretzel twists (the big thick ones!)
2 1 lb pretzel bites

Steps:

  • Add 8 oz of Orville Redenbacher oil to seasonings.
  • Drizzle about 1/4 of the seasoning & oil mixture. Stir. Repeat until all of the seasoning and oil mixture has been added to the pretzels.
  • Store covered for freshness. I like putting them in mason jars with lids and giving some away!
  • Here's the hard part. Give these garlic and dill seasoned pretzels a good 24 hours before serving them. The flavors will soak into the pretzels and will be so delicious!! Make sure to give the pretzels a good stir every hour or so.
  • Store in a sealed container for freshness. I like putting these pretzels in mason jars and giving them away (think teacher gift or hostess gift).

SPICY RANCH PRETZELS



Spicy Ranch Pretzels image

These pretzels have the perfect amount of heat and flavor. They are great to snack on during the holidays, a game, or anytime!

Provided by itsnevrenough

Categories     Beginner Cook

Time 2h5m

Yield 1 batch, 12 serving(s)

Number Of Ingredients 5

16 ounces pretzels
1 (1 ounce) packet ranch dressing mix
3/4 cup canola oil or 3/4 cup vegetable oil
1 1/2 teaspoons cayenne
1 teaspoon garlic powder

Steps:

  • Pour pretzels into a 9x13 pan.
  • Mix together the oil, dressing mix, cayenne and garlic powder.
  • Pour the mixture over the pretzels and mix to coat.
  • Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.

Nutrition Facts : Calories 267, Fat 14.7, SaturatedFat 1.2, Sodium 518.1, Carbohydrate 30.8, Fiber 1.2, Sugar 1.1, Protein 4

EASY SPICY RANCH PRETZELS



Easy Spicy Ranch Pretzels image

These Spicy Ranch Pretzels are totally addicting and use only 4 ingredients! This delightfully easy recipe is sure to become a new family favorite! Perfect for game day!

Provided by Trish - Mom On Timeout

Categories     Appetizer

Time 35m

Number Of Ingredients 4

16 oz mini pretzels
⅔ cup extra light olive oil (or canola oil)
1 tbsp crushed red pepper flakes
1 oz package ranch dressing or dip mix

Steps:

  • Preheat oven to 300F.
  • Line a large, rimmed baking sheet with parchment paper and set aside.
  • Combine oil, red pepper flakes, and ranch mix in a small bowl. Whisk together.
  • Place pretzels in a large bowl.
  • Drizzle pretzels with ranch mixture and toss with tongs until evenly coated.
  • Place coated pretzels on prepared baking sheet.
  • Bake for 30 minutes, stirring every 10 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 194 kcal, Carbohydrate 24 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, Sodium 500 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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