Zesty Quinoa Salad Recipe 465
ZESTY QUINOA SALAD
This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein. If you're not vegan, add even more protein by adding chunks of chicken or turkey. Yum!
Provided by scrumdiddly
Categories Salad Grains Quinoa Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool.
- Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes together in a bowl.
- Combine quinoa, tomatoes, black beans, and green onions together in a bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper. Serve immediately or chill in refrigerator.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 33.8 g, Fat 11.5 g, Fiber 8.4 g, Protein 8.9 g, SaturatedFat 1.4 g, Sodium 674.5 mg, Sugar 1.7 g
ZESTY QUINOA SALAD RECIPE - (4.6/5)
Provided by CarolineNGa
Number Of Ingredients 12
Steps:
- Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool. Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes together in a bowl. Combine quinoa, tomatoes, black beans, and green onions together in a bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper. Serve immediately or chill in refrigerator.
ZESTY QUINOA SALAD RECIPE
This Easy Quinoa Salad takes about 20 minutes total to make and is large enough for several meals. The dressing is a little tangy with just the right amount of sweetness for a great side year round.
Provided by Alisa Infanti | The Delicious Spoon
Categories Dinner Lunch Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Rinse quinoa under cold water for 1-2 minutes
- Add quinoa to bowling water
- Reduce heat to medium and simmer covered for 15 minutes or until all of the liquid has been absorbed. Fluff with fork.
- While quinoa is cooking chop red onion, bell peppers and cucumber.
- In a small bowl add olive oil, vinegar, honey. I add about a tsp of each of salt and pepper or to taste and mix well.
- Once quinoa is complete remove from stove and empty into a large bowl
- Add peppers, onion and oil and vinegar mixture and mix well
- Add salt and pepper to taste
Nutrition Facts : ServingSize 0.5 cup, Calories 122 kcal, Carbohydrate 16.5 g, Protein 2.2 g, Fat 5.4 g, SaturatedFat 0.7 g, Sodium 196 mg, Fiber 1.5 g, Sugar 6.7 g, UnsaturatedFat 4.5 g
ZESTY QUINOA
If you are a fanatic for clean eating and ambitious, bold flavor combinations, I think you will greatly enjoy this recipe for not only the delicious flavor but the health benefits as well! I have experimented with many clean recipes of my own on my journey to satisfy my cravings and strive for good health - this is by far one of my favorites that I've concocted myself! Hope you enjoy it as much as I have. Tastes delicious warm or cold.
Provided by Sam L (Sam)
Categories Side Dish Grain Side Dish Recipes
Time 35m
Yield 1
Number Of Ingredients 9
Steps:
- Combine quinoa and water in a saucepan and bring to a boil. Reduce heat to low and simmer 15 minutes.
- Add lemon juice, cilantro, garlic, jalapeno, and chia seeds to the quinoa in the saucepan. Add salt and turmeric. Stir evenly and cook over medium heat until excess moisture is absorbed, about 5 minutes. Serve hot or refrigerate for a few hours.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 56.8 g, Fat 5.5 g, Fiber 6.6 g, Protein 12.5 g, SaturatedFat 0.7 g, Sodium 168.4 mg, Sugar 0.2 g
ZESTY QUINOA SALAD
Combine zesty quinoa, chickpeas, feta cheese, cucumber slices, red peppers and more in this fresh, tasty recipe. Zesty Quinoa Salad couldn't be simpler.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Combine ingredients.
- Refrigerate 30 min.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
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