Zesty Prune Sauce Recipes

ZESTY PRUNE SAUCE

ZESTY PRUNE SAUCE image

Yield 8 to 10 pints

Number Of Ingredients 14

Ingredients

6 lbs Italian prune plums, pitted and roughly chopped
2 lbs brown sugar
2 cups cider vinegar
1 cup white vinegar
5 tsp kosher salt
2 lg onions (yellow or red), chopped
10-12 cloves garlic
2-1/2 oz (appx 1/2 cup) goat horn peppers, chopped
1 cup raisins
3 tbsp soy sauce (reduced sodium)
1/2 tsp allspice
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger

Steps:

Combine plums, sugar, vinegars and salt in a large, non-reactive pot. Bring up to a boil for 10 minutes, then add remaining ingredients and return to a hard simmer for 30 minutes. Using an immersion blender, process until almost smooth. Simmer additional 20-30 minutes until thickened. Can immediately in sterile glass jars, leaving 1/4" at top. Complete canning as you would fruit jams.

EASY ZESTY PIZZA SAUCE

Easy Zesty Pizza Sauce image

This super easy, zesty sauce can be ready to use in minutes or keeps in the fridge for up to 1 week. Great for canning, too. Made with ingredients you already have on hand.

Provided by Shelley Lee

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
1 tablespoon dried Italian seasoning
1 teaspoon garlic powder (per taste)
1 teaspoon onion powder
2 teaspoons sugar
2 tablespoons olive oil

Steps:

Combine all ingredients except the oil in a medium bowl and whisk until well combined.
Whisk in the oil, pouring in a small amount at a time until incorporated.
Use right away or store in the fridge for up to a week. The longer this sauce sits the more the flavors mingle.
You can freeze this sauce for up to two months and it cans well.

Nutrition Facts : Calories 66.6, Fat 3.6, SaturatedFat 0.5, Sodium 450.5, Carbohydrate 8.5, Fiber 1.8, Sugar 6, Protein 1.7

BURGER KING ZESTY DIPPING SAUCE (COPYCAT)

Burger King Zesty Dipping Sauce (Copycat) image

My reverse-engineered recipe for Burger King's "Zesty Dipping Sauce", which was once offered with BK onion rings (but is now still available by request only).

Provided by The Spice Guru

Categories Spicy

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup real mayonnaise (use Hellman's or Best Foods)
1/3 cup tomato ketchup
1/3 cup prepared horseradish
1/4 cup prepared yellow mustard
1 tablespoon granulated sugar
2 teaspoons lemon juice

Steps:

COMBINE all ingredients in a resealable container.
SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY!
STORE in same container in refrigerator for up to 1 week.

Nutrition Facts : Calories 111.1, Fat 7.1, SaturatedFat 1, Cholesterol 5.1, Sodium 447.2, Carbohydrate 12.3, Fiber 0.8, Sugar 7.6, Protein 1

ZESTY TOMATO SAUCE

Zesty Tomato Sauce image

This is a really good base sauce for fried ravioli, pizza, or whatever.

Provided by Brandon Squige Johnson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h10m

Yield 16

Number Of Ingredients 6

Ingredients

4 pounds roma (plum) tomatoes, chopped
1 cup butter, cubed
6 cloves garlic, chopped
¼ cup chopped fresh thyme
2 tablespoons cracked black pepper
2 teaspoons kosher salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 5.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 328 mg, Sugar 3 g

ZESTY BARBECUE SAUCE

Zesty Barbecue Sauce image

Provided by Marian Burros

Categories easy, dips and spreads, sauces and gravies

Time 1h

Yield 8 cups

Number Of Ingredients 12

Ingredients

4 cups finely chopped onion
3/4 cup salad oil
8 cups tomato sauce
1 cup cider vinegar
1 cup fresh lemon juice
3/4 cup Worcestershire sauce
1/2 cup firmly packed brown sugar
1/2 cup prepared mustard
1 to 2 teaspoons hot pepper sauce
4 cloves garlic, crushed
2 bay leaves, crushed
1 tablespoon chili powder

Steps:

Saute onions in hot oil until tender; do not brown.
Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 45 to 60 minutes, until mixture begins to thicken. Cool and pour into pint jars with tight-fitting lids. Store in refrigerator. Keeps a year.
Use as you would any barbecue sauce: to grill poultry, beef, pork; to mix with ground beef to make barbecued beef. Or just as a sauce spooned over roasted or broiled meats.

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 823 milligrams, Sugar 15 grams, TransFat 0 grams

ZESTY TOMATO DIPPING SAUCE

Zesty Tomato Dipping Sauce image

This four-ingredient condiment transforms a can of tomato sauce into a zippy, complex dipping sauce with a little help from minced garlic and lemon juice. Serve it with something rich and creamy, like a platter of Spinach-and-Feta Patties or these crispy Salmon-and-Mashed-Potato Croquettes.

Provided by Greg Lofts

Categories Appetizers

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

1 tablespoon extra-virgin olive oil
1 teaspoon minced garlic (1 clove)
1 can (8 ounces) tomato sauce
1 tablespoon fresh lemon juice
Kosher salt and freshly ground pepper

Steps:

Heat oil in a small saucepan or skillet over medium. When it shimmers, add garlic and cook until fragrant and just beginning to turn golden, about 2 minutes.
Add tomato sauce and 2 tablespoons water; simmer for 1 minute. Remove from heat, stir in lemon juice, and season to taste. Transfer to a bowl and serve warm. This sauce can also be made and refrigerated in an airtight container up to five days ahead. When ready to serve, gently reheat until warm.

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