Zesty Pizza Sauce Recipes
EXQUISITE PIZZA SAUCE
This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.
Provided by Angie Gorkoff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
- Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 18 g, Cholesterol 3.9 mg, Fat 1.3 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 551.3 mg, Sugar 14 g
SPICY PIZZA SAUCE
Make and share this Spicy Pizza Sauce recipe from Food.com.
Provided by NaCly
Categories Sauces
Time 35m
Yield 1 12 inch pizza, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the can of tomato paste with warm water until smooth.
- Add all ingredients and mix well.
- Let sit for 30 minutes before using.
BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)
The best and easiest Italian pizza sauce recipe.
Provided by Christina Conte
Categories Dressings, Sauces, Syrups & Toppings
Time 5m
Number Of Ingredients 6
Steps:
- Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
- Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)
Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
EASY ZESTY PIZZA SAUCE
This super easy, zesty sauce can be ready to use in minutes or keeps in the fridge for up to 1 week. Great for canning, too. Made with ingredients you already have on hand.
Provided by Shelley Lee
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the oil in a medium bowl and whisk until well combined.
- Whisk in the oil, pouring in a small amount at a time until incorporated.
- Use right away or store in the fridge for up to a week. The longer this sauce sits the more the flavors mingle.
- You can freeze this sauce for up to two months and it cans well.
Nutrition Facts : Calories 66.6, Fat 3.6, SaturatedFat 0.5, Sodium 450.5, Carbohydrate 8.5, Fiber 1.8, Sugar 6, Protein 1.7
ZESTY PIZZA SAUCE
Beth Dauenhauer of Pueblo, Colorado writes, "Besides using this as a pizza sauce, I also use it as an all-purpose pasta sauce. I freeze it in small portions and defrost as needed."
Provided by Taste of Home
Time 1h35m
Yield 4 cups.
Number Of Ingredients 15
Steps:
- In a large nonstick saucepan, saute the green pepper, onion, carrot and garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until sauce reaches desired thickness, stirring occasionally. , Cool slightly. In a food processor, process sauce in batches until blended. Spread desired amount over a pizza crust, or cool and then refrigerate or freeze. Sauce may be frozen for up to 3 months.
Nutrition Facts :
ZESTY TOMATO SAUCE
This is a really good base sauce for fried ravioli, pizza, or whatever.
Provided by Brandon Squige Johnson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
- Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
- Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 5.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 328 mg, Sugar 3 g
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THE BEST HOMEMADE PIZZA SAUCE RECIPE | LITTLE SPICE JAR
From littlespicejar.com
4.9/5 (188)Category Comfort FoodsServings 2Total Time 35 mins
- TOMATOES: Pour the tomatoes into a large bowl and using your hands, kitchen shears, or an immersion blender, break the tomatoes down so that they’re chunky but not completely liquid.
- AROMATICS: In a medium saucepan placed over medium heat, heat the olive oil, grated onions, oregano, basil, and red pepper flakes. Allow them to cook for 3-4 minutes, stirring frequently so nothing sticks or burns. Add garlic and continue to cook for another 30 seconds to a minute.
- SIMMER: Add the prepared tomatoes along with the sugar and salt. Let the sauce reach a simmer, then lower the heat to medium-low and allow the sauce to simmer for 30 minutes. Taste and adjust with additional seasonings as desired. If you like a more concentrated tomato flavor you can continue to simmer the sauce for up to 15 more minutes. Ue the sauce for pizzas immediately or allow to come to room temperature before storing in containers.
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- In a small saucepan, mix together crushed tomatoes, red wine vinegar, sugar, Italian seasoning, minced onion, Worcestershire sauce, garlic powder and seasoned salt.
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5/5 (3)Calories 206 per servingServings 1.33
- Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes or until tender. Add garlic to pan; sauté 30 seconds. Stir in wine; cook 30 seconds. Add tomato paste, oregano, crushed red pepper, black pepper, and tomatoes. Reduce heat, and simmer for 20 minutes or until thick. Remove from heat; stir in vinegar. Cool.
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4.8/5 (5)Total Time 15 minsCategory Dinner, LunchCalories 30 per serving
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5/5 (2)Calories 328 per servingCategory Lunch And Dinner
- Prepare the sauce by chopping the onion and frying it in the olive oil over high heat. Stir often and reduce the heat a little every minute or two as the onions begin to brown, until at medium heat. It will take ten minutes and the onions should be golden brown and tinged darker brown at the edges.
- Add the tomatoes, salt, black pepper and tabasco and stir well. Increase the heat until bubbling and then lower to a lively simmer (medium heat) and cook 15-20 minutes until reduced.
- In the meantime, quarter the remaining small onion and thinly slice. Slice or chop the peppers as you wish. Drain the sweetcorn.
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