Zesty Pepperoni Soup Recipes
ZESTY PEPPERONI SOUP
This is an easy to make low cost soup that is made in the slow cooker. I created this recipe out of boredom and was surprised with how well it turned out. Though some of the ingredients normally do not "go with" each other they blend well to create a unique healthy meal. You can add shredded carrots, zucchini and chopped mushrooms also.
Provided by EmilieLearnstoCook
Categories Stocks
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare all ingredients. Put everything except the mozzarella into the crock-pot. Stir well. Sprinkle the cubed mozzarella on top of the soup after stirring. Let cook on High for 2 to 3 hours. Or low for 4 to 6 hours.
- Serve with warm bread or crackers or sprinkle each bowl with croutons. Enjoy.
Nutrition Facts : Calories 213.9, Fat 6.6, SaturatedFat 3, Cholesterol 14.9, Sodium 1462.3, Carbohydrate 29.9, Fiber 6.6, Sugar 19.1, Protein 14.2
CONTEST-WINNING PIZZA SOUP
This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario
Provided by Taste of Home
Time 45m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.
Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
PEPPERONI SOUP
I have not tried this recipe. I got it from Columbia's Second Century Cookbook. The recipe was submitted by Ellen Stott.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything in saucepan except beans.
- Simmer until potatoes are done. (You may want to add a small amount of water to the mixture).
- When the potatoes are done, add one can each yellow wax beans and one can ceci beans.
- Simmer for about 10 minutes and serve.
Nutrition Facts : Calories 922, Fat 47, SaturatedFat 18.3, Cholesterol 132.2, Sodium 3316, Carbohydrate 92.8, Fiber 18.5, Sugar 16.4, Protein 36.5
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