Zesty One Pot Chicken Bake Recipe By Tasty

ZESTY ONE PAN CHICKEN AND POTATO BAKE

Zesty One Pan Chicken and Potato Bake image

Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle the cheese so they are approximate measurements.

Provided by Cinderella1981

Categories One Dish Meal

Time 1h5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs boneless skinless chicken thighs
4 potatoes
2 cups baby carrots
1/2 cup Kraft light zesty italian dressing
1/4 cup parmesan cheese

Steps:

Place chicken pieces, cut up potatoes, and baby carrots in large baking dish.
Drizzle with Kraft Zesty Italian Dressing.
Sprinkle with Parmesan cheese.
Bake for 1 hour at 400 degrees Fahrenheit.

ZESTY BAKED CHICKEN

Zesty Baked Chicken image

Moist and flavorful this zesty dish is a hit with the whole family. In the mood for Asian? Substitute the hot sauce for 2 teaspoons light soy sauce and the chili powder for 2 tablespoons freshly grated ginger.

Provided by Wasup

Categories Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 chicken breast halves
3 tablespoons mayonnaise
1 teaspoon hot sauce
2/3 cup coarsely crushed Ritz cracker
2 1/2 teaspoons chili powder
1 teaspoon seasoning salt (Season-All or equivalent)
3/4 teaspoon black pepper
1/2 teaspoon garlic powder

Steps:

Preheat oven to 375.
Remove the skin and excess fat from the chicken and rinse.
Mix the mayonnaise and hot sauce together and cover only the meaty parts of the chicken.
Mix the dry ingredients and spread them on a dish.
Roll the chicken breasts in the cracker mixture evenly covering the meat- avoid fingerprinting the coating.
Place the breasts bone-side down in a broiling pan.
Bake for 45-55 minutes rotating the pan after 25 minutes.
Do not turn the chicken!

Nutrition Facts : Calories 243.1, Fat 12.6, SaturatedFat 3.5, Cholesterol 69.6, Sodium 214.9, Carbohydrate 7.7, Fiber 1, Sugar 0.9, Protein 23.7

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