Zesty Meatball Noodle Soup Recipes

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MEATBALL NOODLE SOUP



Meatball Noodle Soup image

Chicken noodles soup is a sure-to-please standby in every kitchen. This version, which includes meatballs, is a newfound favorite at our house. - Debbie Guntz, Collegeville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 4 servings.

Number Of Ingredients 9

1 egg
1 tablespoon dry bread crumbs
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon pepper
Pinch dried oregano
1 pound lean ground beef (90% lean)
2 cans (14-1/2 ounces each) chicken broth
1 cup uncooked fine egg noodles

Steps:

  • In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1/2-in. balls; set aside. , In a large saucepan, bring broth to a boil; add meatballs. Reduce heat; simmer, uncovered, for 20 minutes. Add noodles; cook 15 minutes longer or until the meat is no longer pink and the noodles are tender.

Nutrition Facts : Calories 237 calories, Fat 10g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 808mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

SPICY MEATBALL SOUP



Spicy Meatball Soup image

Make and share this Spicy Meatball Soup recipe from Food.com.

Provided by Vicki in CT

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb ground beef
1 large egg, beaten
1/3 cup Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
salt and pepper, to taste
2 tablespoons extra virgin olive oil
2 carrots, diced
2 celery, diced
1 medium onion, diced
5 garlic cloves, minced
1/2 cup wine
14 ounces cannellini beans, drained
15 ounces Rotel Tomatoes (we use extra hot)
3 cups chicken stock
2 cups beef stock
1 cup egg noodles

Steps:

  • Combine meat, egg, bread crumbs, salt, pepper, and cheese. Thoroughly mix with hands. Form into small bite size meatballs. Bake at 350 degrees for 20 minutes until browned. Drain fat.
  • Meanwhile heat oil in pan. Saute carrots, celery, onion, and garlic until limp. Stir in red wine. Heat for one minute. Add beans, stocks, and tomatoes. Heat to boil.
  • Add meatballs and noodles. Cook for six minutes.

Nutrition Facts : Calories 677.7, Fat 30.3, SaturatedFat 10.1, Cholesterol 142.5, Sodium 1408.2, Carbohydrate 52, Fiber 8.4, Sugar 6.8, Protein 44

ZESTY MEATBALL SOUP



Zesty Meatball Soup image

Number Of Ingredients 12

1 egg, beaten
1/3 cup Keebler® Zesta® whole wheat cracker, finely crushed (about 10 crackers)
1 tablespoon grated Parmesan cheese or Romano cheese
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1 pound lean ground beef
2 cups zucchini (2 small), chopped
1/2 cup chopped onion
2 (14 1/2-ounce) cans stewed tomatoes with Italian seasonings, cut up
1 (15-ounce) can tomato sauce with Italian seasonings
1 (14-ounce) can reduced-sodium beef broth
1/2 cup uncooked dry small shell pasta

Steps:

  • 1. In large bowl combine egg, crackers, cheese, parsley and pepper. Add ground beef. Mix well. Shape into thirty-six 1-inch meatballs.2. In Dutch oven coated with cooking spray, cook meatballs, half at a time, over medium-high heat for 6 to 8 minutes or until no longer pink in center, turning occasionally. Remove meatballs from Dutch oven.3. In same Dutch oven cook zucchini and onion until tender. Stir in undrained tomatoes, tomato sauce, beef broth and pasta. Bring to boiling. Reduce heat. Simmer, uncovered, about 8 minutes or until pasta is tender. Stir in meatballs. Heat through.

Nutrition Facts : Nutritional Facts Serves

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