Zesty Mashed Potatoes Recipes

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SPICY MASHED POTATOES



Spicy Mashed Potatoes image

Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes.

Provided by Marilyn

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 7

3 large potatoes, peeled and cubed
2 tablespoons chopped cilantro
1 jalapeno pepper, seeded and diced
2 tablespoons light sour cream
2 tablespoons jalapeno-flavored cream cheese
2 tablespoons butter
sea salt to taste

Steps:

  • Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
  • Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
  • Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 49.1 g, Cholesterol 26.2 mg, Fat 9.5 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 5.9 g, Sodium 162.7 mg, Sugar 2.3 g

ZESTY BAKED MASHED POTATOES



Zesty Baked Mashed Potatoes image

A new twist on Mashed Potatoes. Goes great with Italian Dishes

Provided by Karen Turnbough

Categories     Potatoes

Time 55m

Number Of Ingredients 7

8 large baker potatoes, peeled, cubed, cooked and drained
1/2 c sour cream
8 oz cream cheese, softened
1/2 c butter, softened
1/2 c milk
1 Tbsp garlic powder
salt and pepper, to taste

Steps:

  • 1. Place hot potatoes in a large mixing bowl. Beat potatoes with electric mixer until smooth. Add all ingredients and continue beating until thoroughly mixed. Pour into greased 13 x 9 baking dish. Bake uncovered for 25 minutes at 400 degrees. Top with shredded cheese. Bake 5 more minutes.

ZESTY ITALIAN POTATOES - MICROWAVE



Zesty Italian Potatoes - Microwave image

VERY Quick and Easy!!!! Cooks in the microwave while you are attending to other dishes for your dinner. Full of flavor and may use as a side dish with any meal!!

Provided by Seasoned Cook

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 -5 medium red potatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup zesty Italian dressing (Kraft)
parsley flakes

Steps:

  • Wash potatoes well. Leaving skins on (if preferred) and cut into quarters or smaller.
  • Place cut potatoes into a glass dish along with 1/4 cup water. Sprinkle salt, pepper and garlic powder. Pour and coat potatoes well with dressing.
  • Sprinkle parsley flakes on top.
  • Cover with lid and microwave on high for 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 197, Fat 4.5, SaturatedFat 0.7, Sodium 546.5, Carbohydrate 35.6, Fiber 3.7, Sugar 3.4, Protein 4.1

SPICY MASHED POTATOES



Spicy Mashed Potatoes image

Make and share this Spicy Mashed Potatoes recipe from Food.com.

Provided by catalinacrawler

Categories     Potato

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 medium potatoes
2 tablespoons crushed red pepper flakes
2 garlic cloves, minced
1/4 cup milk
2 tablespoons butter
1 tablespoon sea salt

Steps:

  • Partially peel the potatoes and then cut in half.
  • Boil potatoes in slightly salted water until cooked.
  • Drain potatoes and blend to desired consistency with a mixer or potato masher.
  • Return to a burner on low and add red pepper, garlic, milk, butter and garlic salt. mix well.
  • Add more milk if necessary.

ZESTY MASHED POTATOES



Zesty Mashed Potatoes image

Would you believe this came in the Hamilton Beach Hand Mixer Manual? It sounded delicious and I poked around to see if there was a recipe like it already. None there! I'm an easy to please mashed potato eater. I like the instant stuff, but this seems easy and yummy. I have discovered that sometimes it's more satisfying to smash the hell out of potatoes with a hand masher rather than the mixer! Thank you jellyko for your potato directions. I pilfered from another mashed potato recipe where you made a comment describing how to cook these suckers.

Provided by pewpew1982

Categories     Low Protein

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

8 large baking potatoes (peeled, cubed, cooked, and drained)
1/2 cup sour cream
8 ounces package cream cheese, at room temperature
1/2 cup butter, room temperature
1/2 cup milk
1/2-1 teaspoon minced garlic
salt and pepper

Steps:

  • Start by placing a healthy amount of cold water in a big enough pan to contain and boil your potatoes.
  • Place peeled, cubed potatoes in said pan and heat until boiling.
  • Cover and reduce heat to a simmer for about 30 minutes until fork tender.
  • Drain and place back in pan over heat 30 seconds to remove excess water.
  • Place hot potatoes into a large bowl.
  • Start mixing the potatoes at medium speed with a mixer (of course they mean hamilton beach mixer, but if you have a hand masher, have at it!) until they are smooth.
  • Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper.
  • Continue beating (smashing!)until thoroughly mixed.
  • Pour into a greased 9x13 baking dish.
  • Bake uncovered for 30 minutes.

Nutrition Facts : Calories 371.6, Fat 25.1, SaturatedFat 15.8, Cholesterol 70.2, Sodium 186.7, Carbohydrate 32.3, Fiber 2.7, Sugar 1.4, Protein 6

SPICY MASHED POTATOES



Spicy Mashed Potatoes image

"While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner...and it became an immediate favorite," relates Laurie Balcom of Lynden, Washington.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 medium potatoes, peeled and cubed
3 tablespoons 2% milk
1/4 cup crumbled goat cheese or feta cheese
3 tablespoons minced fresh cilantro
2 tablespoons chopped green onion
2 tablespoons finely chopped seeded jalapeno pepper
2 garlic cloves, minced
1/4 cup shredded cheddar cheese

Steps:

  • Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a small bowl, mash potatoes with milk. Beat in the goat cheese, cilantro, onion, jalapeno and garlic. , Spoon into a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 15-20 minutes until heated through.

Nutrition Facts : Calories 341 calories, Fat 13g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 257mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.

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