Zesty Marinated Vegetable Salad Recipes

MARINATED VEGETABLE SALAD

Steps:

• For the Vinaigrette: add ingredients to a jar with a tight-fitting lid or bowl then shake or whisk to combine. Taste then add more salt, pepper, and/or oil if necessary (this dressing is very tart so add more oil if it's too tart for your tastes.)
• Add vegetables to a very large bowl then dress with 3/4 of the vinaigrette. Toss then refrigerate for 4 hours or up to overnight. Toss with remaining vinaigrette and season with salt and pepper to taste just before serving.

MARINATED VEGETABLE SALAD

Steps:

• Combine all ingredients, except tomatoes, in large bowl.
• Cover and refrigerate overnight, stirring occasionally.
• Add tomatoes, season with salt and pepper and toss.

MARINATED VEGETABLE SALAD

Steps:

• In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the vegetable mixture and toss to coat. , Cover and refrigerate for 8 hours or overnight, stirring occasionally.

MARINATED VEGETABLE SALAD

Steps:

• Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
• Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.

SPICY MARINATED CAULIFLOWER SALAD

Steps:

• Combine cauliflower, bell pepper, carrot, onion, celery, olives, parsley, salt, and pepper in a large bowl.
• Whisk vinegar, olive oil, garlic, dill, and crushed pepper flakes together in a small bowl until smooth. Pour dressing over the cauliflower mixture. Stir until evenly combined.
• Cover and refrigerate for at least 1 hour before serving.

MARINATED VEGETABLE SALAD

Steps:

• Cut the cauliflower, broccoli and zucchini into bite-size pieces.
• Halve or quarter the mushrooms, depending upon their size.
• Cut the olives in half.
• Combine remaining ingredients, mixing well and stir in the vegetables and olives.
• Marinate overnight, or for at least 8 hours, stirring occasionally.
• Remove the garlic clove pieces before serving.
• Serve cold.

ZESTY MARINATED VEGETABLE SALAD

Steps:

• Mix all vegetables (or any other combination you choose).
• Add salad dressing and marinate for at least 4 hours or overnight.

MARINATED VEGETABLE SALAD

Steps:

• Mix all marinade ingredients; set aside.
• Core, rinse, and thoroughly drain lettuce.
• Chill.
• Place cauliflower and green beans in saucepan.
• Cover with boiling water and let stand 5 minutes.
• Drain well.
• Hold under cold water until cool, then soad in cold water 5 minutes.
• Drain thoroughly.
• Place potatoes and carrots in 2 quart saucepan.
• Add water and boil until tender-crisp, about 5 minutes.
• Drain; rinse with cold water.
• Drain thoroughly.
• In large bowl, toss cauliflower, beans, potatoes, carrots, mushrooms and olives.
• Pour marinade over vegetables; toss again.
• Cover and refrigerate 24 hours.
• At serving time, slice lettuce crosswise into 1 inch thick slices, then cut lengthwise into chunks.
• Toss vegetables with lettuce chunks.

MARINATED VEGETABLE SALAD

Steps:

• Combine all ingredients except cherry tomatoes and salt and pepper in large bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and toss. Season with salt and pepper.

FRESH MARINATED VEGETABLE SALAD

Steps:

• Mix together marinade ingredients.
• Chop vegetables in a small dice. I like little squares.
• Pour over vegetables.
• Stir until vegetables are well covered.
• Marinate overnight. Stir or shake a couple of times.

MARINATED VEGETABLE SALAD (ENSALADA DE VERDURAS MARINADOS)

Steps:

• Combine all incredienst, toss well to coat.
• Refrigirate for at least two hours.