Zesty Mac And Cheese Recipes

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ZESTY MAC AND CHEESE



Zesty Mac and Cheese image

Smooth and creamy macaroni and cheese with the spicy kick of Ro*Tel tomatoes Velveeta is a product of Kraft Foods Inc.

Provided by ROTEL

Categories     Macaroni And Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 (16 ounce) package dry elbow macaroni, uncooked
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (16 ounce) package Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1/2 cup reduced-fat milk (2%)

Steps:

  • Prepare macaroni according to package directions, omitting salt.
  • Meanwhile, combine undrained tomatoes and cheese in 1-1/2-quart microwavable dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until cheese melts, stirring after 6 minutes. Add milk; stir mixture until well blended.
  • Drain macaroni; place in large bowl. Add cheese mixture; toss to coat.

Nutrition Facts : Calories 231.8, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.2, Sodium 10.8, Carbohydrate 45.9, Fiber 1.9, Sugar 2.4, Protein 8.4

SPICY MACARONI AND CHEESE



Spicy Macaroni and Cheese image

Provided by Sunny Anderson

Categories     side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 18

2 cups elbow pasta, cooked until almost al dente
8 ounces Cheddar, 1/2 cubed, 1/2 shredded
8 ounces Colby cheese, cubed
8 ounces Monterey pepper jack cheese, cubed
2 teaspoons all-purpose flour
1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/8 teaspoon freshly ground nutmeg
4 tablespoons sour cream
1 large egg, beaten
1 cup heavy cream
1 cup half-and-half
1/4 cup finely grated onions
4 slices bread
1 tablespoon butter
Special equipment: 2-quart baking dish

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
  • In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
  • Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.

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