Zesty Lime Garlic Rice Pioneer Woman Recipes

GARLIC LIME RICE

Steps:

• Saute garlic in oil in a saucepan over mid-high until golden.
• Stir in rice; sauté 2 minute.
• Add water, lime juice, and salt' bring to a boil. Cover, reduce heat to low, and simmer until water is absorbed, 20 minute
• Stir in cilantro and lime zest.

GARLIC CILANTRO LIME RICE

Steps:

• Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
• Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

CILANTRO GARLIC LIME RICE

Steps:

• Bring liquids to a boil.
• Stir in rice, garlic, and cilantro. Cover and remove from heat.
• Let stand five (5) minutes or until liquids are absorbed. Fluff with fork and serve.

MEXICAN RICE (PIONEER WOMAN)

Steps:

• Heat the oil in a large skillet over medium-high heat.
• Add the onion and garlic and cook for 3 to 4 minutes.
• Reduce the heat to low for 3 minutes, stirring constantly to make sure the rice doesn't burn.
• Add the Rotel, the whole tomatoes, cumin, cayenne, and salt.
• Stir to combine and cook for 2 minutes.
• Add 2 cups of the broth and bring to a boil.
• Reduce the heat to low, cover, and simmer for 10 to 15 minutes more, or until the rice is done.
• Add more liquid as needed. The rice shouldn't be sticky.
• Just before serving, sprinkle lots of freshly chopped cilantro over the top.

GARLIC RICE

Steps:

• Heat the butter in a heavy saucepan and add the garlic.
• Stir then add the rice.
• Cook, stirring constantly, until all the butter has been absorbed, taking care not to let the rice brown.
• Add the stock, season to taste, cover, bring to the boil then reduce the heat as low as possible.
• Cook for 20 to 30 minutes until the rice is tender and all the liquid has been absorbed.

SPICY LEMON GARLIC SHRIMP (PIONEER WOMAN)

Steps:

• Preheat oven to 375.
• Add the butter and garlic to food processor.
• Throw in the parsley, lemon juice, salt, and red pepper flakes.
• Pulse the mixture several times until everything is pulverized and mixed together.
• Arrange the shrimp on a single layer on a large baking sheet.
• Dot the top of the shrimp with the butter mixture, then put into the oven.
• Roast the shrimp until they're cooked through adn the butter is bubbly, about 20 minutes.
• Serve in a large bowl, making sure to drizzle all the juice over the top.
• Dip the bread into the juice.