Zesty Lime Cookies Recipes

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ZESTY LIME SANDWICH COOKIES



Zesty Lime Sandwich Cookies image

Brighten the flavor of this shortbread-like cookie with in-season limes. Lime zest in the cookie dough and in the buttercream filling add nice citrus notes to this Christmas cookie.

Provided by Sue Hoss

Time 50m

Number Of Ingredients 5

1 cup butter, softened
0.5 cup granulated sugar
2 teaspoon lime zest
2.25 cup all-purpose flour
Lime Buttercream Filling

Steps:

  • Preheat oven to 325°F. Line two cookie sheets with parchment. In a large bowl beat butter with a mixer on medium to high 30 seconds. Add granulated sugar and lime zest. Beat until combined, scraping bowl occasionally. Beat in flour (mixture may be crumbly). Use your hands to gather dough into a smooth ball. Divide dough in half.
  • On a lightly floured surface, roll one portion of dough at a time to about 1/8 inch thick. Using 2 1/2-inch tree-shape cutters, cut out dough. Place cutouts 1 inch apart on prepared cookie sheets.
  • Bake 10 to 12 minutes or until bottoms are golden. Cool on sheets 4 minutes; cool on wire rack.
  • Spread bottoms of half the cookies with a generous layer of Lime Buttercream Filling. Top with remaining cookies. If desired, use remaining filling to decorate cookie tops. Makes 26.

Nutrition Facts : Calories 211 kcal, Carbohydrate 31 g, Cholesterol 25 mg, Protein 1 g, SaturatedFat 6 g, Sodium 76 mg, Sugar 22 g, Fat 10 g, UnsaturatedFat 2 g

SPRING LIME TEA COOKIES



Spring Lime Tea Cookies image

These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day.

Provided by Christina Pierson

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 11

2 teaspoons lime juice
⅓ cup milk
½ cup butter, softened
¾ cup white sugar
1 egg
2 teaspoons lime zest
1 ¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
2 tablespoons lime juice
¼ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Combine the 2 teaspoons of lime juice with the milk, let stand for 5 minutes.
  • In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the egg, then stir in the lime zest and milk mixture. Combine the flour, baking powder and baking soda, blend into the creamed mixture. Drop by rounded spoonfuls onto the ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges are light brown. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  • To make the glaze, stir together the remaining lime juice and sugar. Brush onto cooled cookies.

Nutrition Facts : Calories 104.6 calories, Carbohydrate 15.7 g, Cholesterol 18.2 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 65.2 mg, Sugar 8.6 g

KEY LIME COOKIES



Key Lime Cookies image

Make and share this Key Lime Cookies recipe from Food.com.

Provided by Lvs2Cook

Categories     Dessert

Time 25m

Yield 3 dozen

Number Of Ingredients 10

1/2 cup butter
1 cup sugar
1 egg, plus
1 egg yolk
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup fresh lime juice (or Key Lime juice)
1 1/2 teaspoons lime zest (green part only)
1/2 cup confectioners' sugar

Steps:

  • In a large bowl, mix butter, sugar, egg and egg yolk until creamy.
  • Thoroughly mix in flour, baking powder, salt, lime juice and lime peel.
  • Form dough into 1/2-inch balls and place on lightly greased baking sheets.
  • Bake at 350º for 8 to 10 minutes or until cookies are lightly browned. Remove to wire rack.
  • While still warm, sift confectioner's sugar over cookies.

ZESTY LIME COOKIES



Zesty Lime Cookies image

These lime-flavored cookies are a perfect tea treat for St. Patrick's day - they're easy to make, they taste fantastic and in honor of the Irish holiday, they're green - these simple cookies have a delecable lime flavor, and are also perfect packed in your child's lunch. If kids want to help in the kitchen, ask them to mix up the green glaze and drizzle it over the cookies!!

Provided by Chef mariajane

Categories     Dessert

Time 47m

Yield 20 cookies

Number Of Ingredients 9

1 cup granulated sugar
3/4 cup butter, softened
1/4 cup lime juice
1 tablespoon lime zest
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup icing sugar
3 tablespoons lime juice
2 -3 drops green food coloring

Steps:

  • Preheat oven to 350°F Grease or line sheets with parchment paper.
  • Beat butter and sugar until well combined. Add zest and lime juice. Beat well. Add remaining dry ingredients and mix until dough comes together.
  • Roll 2 tablespoons dough on a lightly floured surface to form 4-inch log. Curl into a ring and gently press ends together. Your cookie will look like a small donut. Place on prepared baking sheets.
  • Bake in preheated oven 15-17 minutes or until lightly golden around the edges. Cool on baking sheet for 5 minutes. Transfer to wire rack ro finish cooling.
  • GLAZE:.
  • Combine ingredients for glaze. Drizzle over cookies to create a zigzag pattern and wait for the glaze to set.

Nutrition Facts : Calories 124.5, Fat 6.9, SaturatedFat 4.4, Cholesterol 18.3, Sodium 87.3, Carbohydrate 16.5, Sugar 16, Protein 0.1

AVOCADO-LIME RANCH DRESSING



Avocado-Lime Ranch Dressing image

This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories of the original, and is made with buttermilk, avocado, fresh cilantro, spices, and lime for a tangy, zesty twist on a classic salad dressing. Dairy-based salad dressings will last in the refrigerator for up to one week. Using freshly opened sour cream and buttermilk will help it last as long as possible.-Kelsey Reddick Smith, Knoxville, Tennessee

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 11

1/2 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
1 medium ripe avocado, peeled and cubed
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons dill weed
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • Place all ingredients in a blender; cover and process until combined. Transfer to a jar. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts : Calories 56 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 109mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

FRIED PICKLED JALAPEñOS WITH ZESTY LIME RANCH



Fried Pickled Jalapeños with Zesty Lime Ranch image

These fried pickled jalapenos are light, tender, and oh-so-crunchy. The sauce is cool and fresh, so the two together are the perfect combo! The perfect party appetizer. Inexpensive, easy, and fast to make. Great with a cold beer!

Provided by NicoleMcmom

Categories     Jalapeno Pepper Recipes

Time 30m

Yield 10

Number Of Ingredients 9

1 (16 ounce) jar large deli sliced jalapeno peppers (such as Mezzetta® Deli-Sliced Jalapenos)
½ cup sour cream
1 tablespoon dry ranch dressing mix
1 medium lime, zested and juiced
3 cups vegetable oil
½ cup all-purpose flour
1 tablespoon taco seasoning mix
⅓ cup water
¼ cup cornstarch

Steps:

  • Drain peppers and reserve 1/4 cup plus 1 teaspoon of brine from the jar. Pat peppers dry with paper towels.
  • Combine sour cream, ranch seasoning, the zest and juice of the lime, and one teaspoon of reserved jalapeño liquid. Stir well and set aside. This could be made up to 3 days ahead.
  • Pour oil in a small saucepan and heat over medium heat to 375 degrees F (190 degrees C).
  • Whisk together flour, taco seasoning, remaining reserved jalapeño juice, and water in a shallow dish until smooth. Toss dried jalapeños in cornstarch until lightly coated and shake off any excess. Coat slices in flour mixture with a fork and allow the excess to drip off.
  • Add several coated slices to the hot oil and fry until golden and crisp, 1 1/2 minutes. Transfer to a paper towel to drain and repeat with remaining jalapeños, in batches. Serve immediately with ranch dip.

Nutrition Facts : Calories 666.7 calories, Carbohydrate 15.3 g, Cholesterol 5.1 mg, Fat 68 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 11.8 g, Sodium 505.1 mg

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