Zesty Lemon Tuna Cakes Recipes
LEMON GARLIC TUNA CAKES RECIPE
The best and easy patties made with canned tuna, lemon juice and zest, garlic, onion, breadcrumbs, eggs, mayo and shredded Parmesan. Quick and delicious tuna cakes for lunch or light dinner! More easy recipe: www.crunchycreamysweet.com
Provided by Anna
Categories Appetizer
Time 15m
Number Of Ingredients 15
Steps:
- Start by draining canned tuna from water. I use a small colander to do that.
- Next, combine it with garlic, onion, salt and pepper, lemon juice and zest, egg, breadcrumbs, mayo, 1/4 cup of grated Parmesan cheese and dried parsley. Mix well.
- Combine remaining breadcrumbs and grated cheese in a shallow dish. Scoop 1/4 cup of tuna mixture, form into a patty and lightly coat with breading mixture.
- Fry cake in pan with oil, until nicely browned on each side. Remove from pan and let rest for 5 minutes. Serve with spinach or other greens, additional lemon wedge or even simple aioli.
Nutrition Facts : Calories 142 kcal, Carbohydrate 7 g, Protein 8 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 302 mg, ServingSize 1 serving
ZESTY LEMON TUNA CAKES
This is a tuna cake recipe I got off the back of a StarKist Tuna package that I thought looked really good.
Provided by h_metts
Categories Tuna
Time 14m
Yield 4 cakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl mix tuna with chopped peppers, mayonnaise, Dijon Mustard and bread crumbs.
- Shape mixture into 4 equal size patties.
- In a medium skillet, heat olive oil over medium heat.
- Cook and brown tuna cakes in hot oil, 3-4 minutes per side or until hot and golden brown.
Nutrition Facts : Calories 308.4, Fat 17.6, SaturatedFat 3, Cholesterol 34.5, Sodium 419.9, Carbohydrate 18.2, Fiber 1.2, Sugar 3.4, Protein 19.1
ZESTY LEMON TUNA CAKES
This is a great recipe that I found on the Starkist Tuna site. It is one of the few fish cake recipes that does not break up with being turned in the pan. I did add an egg to the original recipe. The Zesty Lemon Pepper Tuna in the pouch gives these cakes a little different flavor and we enjoyed them. I served these with tarter sauce and hamburger buns.
Provided by carole in orlando
Categories Lunch/Snacks
Time 10m
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the tuna with the next five ingredients.
- Shape mixture into four equal size patties.
- In a medium, non-stick skillet heat oil over medium heat.
- (I just covered the bottom of the pan with the oil).
- Cook and brown the patties on med-high heat for 3 to 4 minutes per side.
- When golden brown on both sides remove and serve.
Nutrition Facts : Calories 332.6, Fat 26.8, SaturatedFat 4.3, Cholesterol 113.4, Sodium 427.5, Carbohydrate 18.4, Fiber 1.2, Sugar 3.6, Protein 5.7
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