Zesty Lemon Potatoes Recipes

LEMON-ROASTED POTATOES

Lemon-Roasted Potatoes image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cut 1 pounds peeled Yukon Gold potatoes into 1-inch chunks; toss with 3 tablespoons olive oil, 3 chopped garlic cloves, 1 teaspoon kosher salt and 1/2 teaspoon each pepper and dried oregano in a 9-by-13-inch baking dish. Add 1/4 cup each lemon juice and chicken broth. Roast at 425 degrees F until the potatoes are tender, about 30 minutes. Toss with chopped parsley.

ZESTY LEMON POTATOES

Zesty Lemon Potatoes image

'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.'

Provided by Allrecipes Member

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

2 medium red potatoes, cut into 1/2-inch cubes
2 teaspoons minced fresh parsley
2 teaspoons olive oil
1 teaspoon lemon juice
½ teaspoon grated lemon peel
¼ teaspoon salt
⅛ teaspoon pepper

Steps:

Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Combine the remaining ingredients. Drain potatoes; add lemon mixture and toss to coat.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 34.3 g, Cholesterol 0 mg, Fat 5.1 g, Fiber 3.8 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 256.9 mg, Sugar 2.2 g

ZESTY LEMON POTATOES

Zesty Lemon Potatoes image

'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.'

Provided by Allrecipes Member

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

2 medium red potatoes, cut into 1/2-inch cubes
2 teaspoons minced fresh parsley
2 teaspoons olive oil
1 teaspoon lemon juice
½ teaspoon grated lemon peel
¼ teaspoon salt
⅛ teaspoon pepper

Steps:

Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Combine the remaining ingredients. Drain potatoes; add lemon mixture and toss to coat.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 34.3 g, Cholesterol 0 mg, Fat 5.1 g, Fiber 3.8 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 256.9 mg, Sugar 2.2 g

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