Zesty Lemon Loaf Recipes

LEMON LOAF: THE BEST RECIPE EVER!!!

Lemon Loaf: The Best Recipe Ever!!! image

A little bit of sweetness, a whole lot of tanginess and a melt in your mouth texture... all courtesy of this Extra Moist Lemony Lemon Loaf.

Provided by Maria Vannelli RD

Categories Dessert

Time 1h15m

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour (284 grams)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon lemon zest
1/2 cup unsalted butter (softened)
1 1/4 cup granulated sugar
3 eggs (room temperature)
1/2 cup lemon juice
1/2 cup milk (room temperature)
1/2 cup icing sugar (sifted)
1/4 cup lemon juice

Steps:

Preheat the oven to 350℉ (175°C) .
Grease and flour (or use non-stick spray) a 9 x 5 inch loaf pan.
Sift together flour, baking powder, soda, and salt. Stir in lemon zest. Set aside.
In a large mixing bowl of stand mixer beat butter on medium speed for 2-3 minutes.
Gradually add the sugar and continue beating for another 2-3 minutes.
Add eggs, one at a time. Make sure you scrape the bottom of your bowl.
Add lemon juice (the batter will curdle).
Alternate addition of flour and milk (in 2 additions). Mix on low speed until combined. Do not over mix.
If using add-ins, combine gently at this point.
Bake in preheated oven for 60-75 minutes until golden and cake tester comes out clean.
Transfer pan to a rack where it can cool down for about 10 minutes before removing loaf to cool down completely on a wire rack.

Nutrition Facts : ServingSize 1 serving, Calories 202 kcal, Carbohydrate 32 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 46 mg, Sodium 87 mg, Sugar 20 g

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