Zesty Lemon Glazed Steak Recipes

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ZESTY GRILLED HAM



Zesty Grilled Ham image

If it's ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small ones eat adult-sized portions, so be sure to make plenty. -Mary Ann Lien, Tyler, Texas

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1/3 cup packed brown sugar
2 tablespoons prepared horseradish
4 teaspoons lemon juice
1 fully cooked bone-in ham steak (1 pound)

Steps:

  • Place brown sugar, horseradish and lemon juice in a small saucepan; bring to a boil, stirring constantly. Brush over both sides of ham. , Place ham on an oiled grill rack over medium heat. Grill, covered, until glazed and heated through, 7-10 minutes, turning occasionally.

Nutrition Facts : Calories 180 calories, Fat 5g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 845mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 14g protein.

STEAK WITH SPICY BALSAMIC GLAZE



Steak with Spicy Balsamic Glaze image

Easy enough for a weeknight and impressive enough for company, the secret to this dish is in the flavor-packed glaze.

Provided by Recipe by Nancy S. Hughes

Time 45m

Number Of Ingredients 9

1 pound boneless beef top sirloin steak, about 1-inch thick, trimmed of fat
0.5 cup water
0.5 cup apple cider
0.25 cup Worcestershire sauce
0.25 cup balsamic vinegar
0.25 teaspoon crushed red pepper
Nonstick cooking spray
Salt and ground black pepper
0.25 cup honey

Steps:

  • Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire, balsamic vinegar, and crushed red pepper. Seal bag, turning to coat meat. Let stand 20 minutes, turning occasionally.
  • Heat a large skillet coated with cooking spray over medium heat. Remove beef from marinade, reserving marinade. Season beef with salt and black pepper. Cook in skillet about 12 minutes, turning once, or until desired doneness. Remove to a cutting board; cover.
  • Add marinade and honey to skillet; whisk to combine. Bring to boiling; boil gently, uncovered, about 7 minutes or until reduced to 1/3 cup. Serve glaze with sliced steak.

Nutrition Facts : Calories 286 kcal, Carbohydrate 34 g, Cholesterol 68 mg, Protein 26 g, SaturatedFat 2 g, Sodium 384 mg, Sugar 31 g, Fat 5 g, ServingSize 12 oz steak, plus 1/3 cup glaze, UnsaturatedFat 2 g

ZESTY LEMON-GLAZED STEAK



Zesty Lemon-Glazed Steak image

Add a citrus burst of flavor to steak by brushing it with a zesty blend of A.1. Sauce, lemon zest, garlic, oregano and pepper during grilling.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/3 cup A.1. Original Sauce
2 tsp. lemon zest
1 clove garlic, minced
1/4 tsp. coarsely ground black pepper
1/4 tsp. dried oregano leaves
1 beef petite shoulder tender (1 lb.)

Steps:

  • Heat grill to medium heat.
  • Mix all ingredients except steak until blended. Reserve half the A.1. mixture for later use; brush remaining evenly onto both sides of steak.
  • Grill steak 5 min. on each side or until medium doneness (160°F), brushing occasionally with the reserved A.1. mixture for the last few minutes.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g

ZESTY HAM STEAKS ON THE GRILL



Zesty Ham Steaks On The Grill image

A delicious glaze for grilled ham.

Provided by Lea Ann Brown

Categories     Breakfast Recipes

Number Of Ingredients 4

1 cup brown sugar (packed)
1/3 cup creamy horseradish (or prepared horseradish)
1/4 cup lemon juice (1 - 1 1/2 lemons)
1 pound fully cooked ham steak (fully cooked, 1/2 inch thick)

Steps:

  • In a small saucepan mix together brown sugar, horseradish and lemon juice.
  • Over medium heat, heat the glaze to where it's just coming to a simmer, stirring so the ingredients are well blended.
  • Heat your grill to 450 degrees. Turn heat down to 350 degree. Place the ham steak on the grill and cook 4 - 5 minutes per side.
  • Using a brush, baste both sides of ham with the glaze often. Grill over medium-hot until heated through and well glazed.
  • Cut into portions and serve immediately.

Nutrition Facts : Calories 360 kcal, Carbohydrate 57 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 51 mg, Sodium 1539 mg, Fiber 1 g, Sugar 55 g, UnsaturatedFat 3 g, ServingSize 1 serving

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