Zesty Lamb Chops With Crushed Kidney Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB AND WHITE BEANS WITH ROSEMARY



Lamb and White Beans with Rosemary image

This one-skillet meal is hearty and satisfying on a cold winter night.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Time 45m

Number Of Ingredients 9

2 tablespoons olive oil
4 loin lamb chops, (each about 6 ounces and 1 1/4 inches thick)
Coarse salt and ground pepper
1 medium onion, finely chopped
4 cloves garlic, sliced
1 tablespoon chopped fresh rosemary, (or 1 teaspoon dried), plus more for serving (optional)
1/4 to 1/2 teaspoon red-pepper flakes
2 cans (15 ounces each) cannellini beans, drained and rinsed
1/2 cup sun-dried tomatoes, slivered

Steps:

  • In a large skillet with a lid, heat oil over medium-high. Season lamb generously on both sides with salt and pepper. Place in skillet; cook until browned, 3 to 4 minutes per side (lamb will finish cooking in step 4). Transfer chops to a plate (keep oil in skillet); loosely cover with aluminum foil, and set aside.
  • To skillet, add onion, garlic, rosemary, and red-pepper flakes; season with salt and pepper. Cook, stirring frequently, until onion has softened, 3 to 5 minutes.
  • Add beans, sun-dried tomatoes, and 1/2 cup water. Bring to a boil, then reduce heat to medium-low; cook until mixture is slightly thickened and saucy, 4 to 6 minutes.
  • Place chops on top of beans in skillet (adding any juices that have accumulated on plate). Cover skillet, and simmer until meat is medium-rare, 3 to 4 minutes. Serve chops with beans, and garnish with rosemary, if desired.

Nutrition Facts : Calories 670 g, Fat 49 g, Fiber 5 g, Protein 32 g

LAMB CHOPS WITH THYME HONEY AND WHITE BEANS



Lamb Chops with Thyme Honey and White Beans image

Provided by Brad Sorenson

Time 50m

Yield 4 servings

Number Of Ingredients 17

3/4 cup honey
2 sprigs fresh thyme
Kosher salt and freshly ground black pepper, to taste
1 tablespoon garlic powder
1 tablespoon dried fines herb
1 tablespoon finely chopped fresh parsley
1 rack of lamb, with about 8 to 9 bones, Frenched
2 slices bacon, diced small
1 large carrot, diced small
Kosher salt and freshly ground black pepper, to taste
1 yellow onion, diced small
2 stalks celery, diced small
1/4 cup white wine
1/4 cup chicken stock
1 (15.5-ounce) can white beans, drained
1 tablespoon unsalted butter
4 tablespoons chopped fresh parsley

Steps:

  • For the lamb:
  • In a small pot over low heat, combine the honey and thyme and bring to a slow simmer. Cook the honey low and slow.
  • Keep at a low simmer for 30 minutes then strain and season with salt, and pepper. Keep warm.
  • Meanwhile, preheat a grill or grill pan over high heat. Preheat the oven to 400 degrees F.
  • Combine the garlic powder, fines herb, and parsley in a bowl and mix to combine. Season the lamb with salt and pepper. Rub the outside of the lamb with the spices and place over a very hot grill, fat side down. Let the lamb sit for just 1 minute or until the fat chars a bit, turn and cook the other side for 2 minutes. Transfer the lamb to a baking sheet and finish in the oven for about 10 minutes. Remove the lamb from the oven and let rest for 5 minutes before slicing the chops.
  • For the beans:
  • In a medium saute pan, over medium heat, cook the bacon until most of the fat has been cooked out. Add the carrots and a pinch of salt. When the carrots just start to soften, add the onions and stir to mix well. Continue to cook for about 5 minutes, and then add the celery. Pour the wine and stock into the pan. Simmer until most of the liquid is gone. Turn the heat to high and add the beans and toss frequently to heat through. Add the butter and parsley and season with salt, and pepper, to taste.
  • On each plate, make a bed of beans, then 2 lamb chops on top and drizzle the lamb with the warm honey mixture.

More about "zesty lamb chops with crushed kidney beans recipes"

MARINATED LAMB CHOPS WITH CRUSHED BROAD BEANS
In a shallow bowl mix together the rosemary, garlic, lemon juice, oil and seasoning. Spread over the chops on both sides. Cover and marinate in the fridge for 20 minutes.
From simplybeefandlamb.co.uk


LENTIL AND KIDNEY BEAN DHAL WITH FRIED LAMB CHOPS
Sep 14, 2018 Method. Heat a glug of oil in a large heavy-based saucepan and fry the leeks for 10 minutes until softening and starting to caramelise. Add the garlic, chilli and garam masala and cook gently for 2-3 more minutes.
From deliciousmagazine.co.uk


BEST GARLIC AND HERB CRUSTED LAMB CHOPS RECIPE | EASY AND …
Garlic and Herb Crusted Lamb Chops Recipe. Ingredients. 3 lbs lamb rib chops - 2 racks (about 16 ribs) cut from Frenched** rack of Lamb. 10 garlic cloves. 2 Tbsp fresh rosemary. 4 Tbsp …
From kelvinskitchen.com


LEMONY LAMB CHOPS WITH CRUSHED NEW POTATOES RECIPE
May 31, 2010 Method. Place the potatoes in a saucepan of cold salted water, bring to the boil and simmer for 10-12 minutes until just tender. Meanwhile, mix the oil with the lemon zest and the thyme.
From deliciousmagazine.co.uk


KIDNEY LAMB CHOPS RECIPES
8 lamb chops: 2 tbsp olive oil: juice and zest 1 lemon: 1-2 red chillies , deseeded and finely chopped: 1 garlic clove , crushed: 2 x 400g cans red kidney beans , drained
From tfrecipes.com


PARMESAN AND HERB-CRUSTED LAMB CHOPS - FROM A …
Mar 28, 2015 How to make Parmesan and Herb-Crusted Lamb Chops: Cut the “frenched” lamb racks into 8 individual chops. I don’t use high-end imported Italian cheese for this coating. I prefer to use a good-quality pre-shredded American …
From fromachefskitchen.com


HERB-CRUSTED LAMB CHOPS | RICARDO - RICARDO CUISINE
On a work surface, slice between the bones of the racks of lamb to get 16 chops. In a large skillet over high heat, brown half of the lamb chops at a time in the oil for 1 to 2 minutes on each side. Season with salt and pepper.
From ricardocuisine.com


LAMB KIDNEYS RECIPE WITH CRUSHED BROAD BEANS
To cook the mushrooms, heat a large frying pan on a medium to high heat. Add enough olive oil to generously coat the base of the pan, then add the mushrooms and season with salt and pepper.
From greatbritishchefs.com


19 BEST LAMB CHOP RECIPES & IDEAS - FOOD NETWORK
Jan 12, 2023 Rub the lamb chops all over with smashed garlic, then brush with some of the mint olive. Sear the chops on a hot grill until charred, then serve with the remaining mint oil. get the recipe
From foodnetwork.com


ZESTY LAMB CHOPS WITH CRUSHED KIDNEY BEANS – 7 …
Zesty lamb chops with crushed kidney beans – 7 ingredients 0. By Sarah on January 5, 2018 Dairy-Free, Dinner Sarah on January 5, 2018 Dairy-Free, Dinner
From daystofitness.com


BEST EASTER LAMB RECIPES - RECIPES.NET
Easter Lamb. Easter lamb recipes offer a delightful array of dishes perfect for celebrating the holiday with family and friends. From the classic Roast Lamb With Mint Jelly and Easter Lamb …
From recipes.net


ZESTY LAMB CHOPS RECIPE | THE WINE GALLERY
Jul 11, 2017 8 good quality lamb chops juice and zest of 1 large lemon 1 crushed garlic clove 2 chillies, de-seeded and finely chopped 2 tbsp olive oil 2 cans of red kidney beans, drained a …
From blog.goodpairdays.com


MOROCCAN SPICED LAMB LOIN CHOPS WITH GRILLED ASPARAGUS, …
Serves 4 Ingredients 1 180g tub @yarravalleydairy dill & chive Persian Feta 1 tsp each cumin, coriander, cinnamon, paprika 2 tbsp extra virgin olive oil Salt, pepper 8 lamb loin chops Large …
From facebook.com


CRISPY LAMB CHOPS | NIGELLA'S RECIPES | NIGELLA LAWSON
10 lamb chop cutlets (with bone in) 175 grams fresh white breadcrumbs; 10 grams grated Parmesan cheese; 2 large eggs (beaten with salt and pepper) salt
From nigella.com


LAMB CHOPS WITH ROSEMARY GRAVY (LOIN CHOPS, …
Jun 29, 2020 Marinade: Mix Marinade ingredients together, then pour over chops.Turn to coat and leave to marinade for at least 1 hour, preferably 3 hours or overnight.
From recipetineats.com


ZESTY LAMB CHOPS WITH CRUSHED KIDNEY BEAN | DAYS TO FITNESS
Dec 19, 2017 Zesty lamb chops with crushed kidney bean. Zesty lamb chops with crushed kidney bean. Close Menu. Facebook X ... The Best Blender for You; 21 Day Fix; Recipes; …
From daystofitness.com


INDIAN SPICED LAMB CHOPS WITH CUCUMBER SALAD
Mar 30, 2019 Rub the spice paste onto lamb chops and allow to marinate while you heat the grill. Alternatively you can allow the chops to marinate for up to 24 hours in the fridge. Grill the lamb chops in a hot griddle pan or outdoor grill …
From simply-delicious-food.com


ZESTY LAMB CHOPS WITH CRUSHED KIDNEY BEANS
Step 6 2 x 400g cans red kidney beans , drained Step 7 small pack mint , leaves picked and finely chopped Step 8 mixed green leaves such as rocket and watercress , to serve
From wifdt.com


Related Search