Zesty King Ranch Chicken Casserole Recipes

KING RANCH CHICKEN CASSEROLE

King Ranch Chicken Casserole image

King Ranch Chicken Casserole has layers of corn tortillas, cheddar cheese, and a creamy chicken mixture. So much flavor and spice in this easy to make casserole.

Provided by Christin Mahrlig

Number Of Ingredients 17

Ingredients

1 tablespoon vegetable oil
1 medium onion, (diced)
1/2 green bell pepper, (diced)
1/2 red bell pepper, (diced)
1 jalapeno, (finely diced)
2 garlic cloves, (minced)
4 cups cooked, diced chicken
2 cans condensed cream of chicken soup or 1 can condensed cream of chicken and 1 can condensed cream of mushroom soup.
1 cup chicken broth
1 (10 3/4-ounce) can Rotel diced tomatoes and green chiles
1/4 cup sour cream
2 teaspoons cumin
1 teaspoon chipotle chili powder
1/4 teaspoon dried oregano
12 corn tortillas, (torn into quarters)
2 cups shredded Cheddar cheese
sliced green onions, (optional)

Steps:

Preheat oven to 350 degrees.
Heat oil in a large nonstick skillet over medium-high heat.Add onion, bell peppers, and jalapeno and cook 5 minutes.
Add garlic and cook 1 more minute.
In a large bowl, combine chicken, condensed chicken soup, chicken broth, Rotel tomatoes, sour cream , cumin, chipotle chili powder, dried oregano, and onion/pepper mixture.Season to taste with salt and pepper.
Lightly grease a 9x13-inch pan. Cover the bottom with half the tortilla pieces.
Spread half the chicken mxture on top of the tortillas.
Sprinkle half the cheese on top.
Repeat layers.
Place in oven for 30 minutes. Sprinkle with green onions (optional).

Nutrition Facts : Calories 424 kcal, ServingSize 1 serving

KING RANCH CHICKEN CASSEROLE

King Ranch Chicken Casserole image

Whip up a little taste of Texas.

Provided by Southern Living Editors

Time 1h10m

Yield Makes 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 chopped green bell pepper
1 chopped onion
2 tablespoons vegetable oil
2 cups chopped cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced tomato and green chiles
1 teaspoon chili powder
1/4 teaspoon salt
2 pinches garlic powder
2 pinches pepper
12 corn tortillas, torn into 1-inch pieces
2 cups grated Cheddar cheese

Steps:

In a large skilled over medium-high heat, sauté bell pepper and onion 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
Layer one-third of torn tortillas in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice. Bake at 350°F for 30 to 35 minutes.

SPICY KING RANCH CHICKEN CASSEROLE

Spicy King Ranch Chicken Casserole image

The classic King Ranch chicken casserole is a popular family recipe. The dish is layered with corn tortillas, chicken, cheese, and Tex-Mex seasonings.

Provided by Diana Rattray

Categories Entree Dinner

Time 1h2m

Number Of Ingredients 12

Ingredients

2 1/2 pounds chicken (boneless, cooked)
1 medium onion, chopped
1 green bell pepper, chopped
1 (10 3/4-ounce) can cream of mushroom soup
1 (10 3/4-ounce) can cream of chicken soup
1 (10-ounce) can diced tomatoes with green chilies
12 corn tortillas
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
Dash cayenne pepper (or to taste)
2/3 cup chicken stock , divided
8 ounces shredded cheddar cheese

Steps:

Heat the oven to 350 F (180 C / Gas 4). Lightly grease a 9 x 13 x 2-inch baking pan or 3-quart shallow baking dish.
Serve the king ranch casserole with a tossed salad or sliced fresh tomatoes. Enjoy.

Nutrition Facts : Calories 571 kcal, Carbohydrate 25 g, Cholesterol 165 mg, Fiber 3 g, Protein 45 g, SaturatedFat 12 g, Sodium 884 mg, Sugar 3 g, Fat 32 g, ServingSize 8 servings, UnsaturatedFat 0 g

KING RANCH CHICKEN CASSEROLE III

King Ranch Chicken Casserole III image

A spicy, savory baked chicken treat. Food fit for kings!

Provided by Ede

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
1 (12 ounce) package corn tortillas
3 cups cooked, diced chicken breast meat
1 onion, chopped
1 green bell pepper, chopped
8 ounces shredded Cheddar cheese
1 ½ teaspoons chili powder
1 teaspoon garlic salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken soup, mushroom soup, broth and tomatoes with chiles. Set aside.
Lightly grease a shallow 3 quart casserole dish. Layer 1/2 the tortillas, 1/2 the chicken, 1/2 the onion, 1/2 the bell pepper and 1/2 the cheese in the casserole dish. Pour 1/2 of the soup mixture over the layers. Repeat the layers of tortillas, chicken, onion and bell pepper; pour the remaining soup mixture over the top, then top with the remaining cheese. Sprinkle with chili powder and garlic salt and bake for 30 to 45 minutes.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 28 g, Cholesterol 77.4 mg, Fat 17.1 g, Fiber 3.7 g, Protein 27.9 g, SaturatedFat 7.9 g, Sodium 1102.3 mg, Sugar 2.3 g

ZESTY CHICKEN CASSEROLE

Zesty Chicken Casserole image

Broccoli, chicken and rice get a little "zip" from Italian salad dressing. Anyone who favors food with lots of flavor will enjoy this dish.-Dianne Spurlock, Dayton, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 cups uncooked instant rice
1 package (16 ounces) frozen broccoli cuts, thawed
1 medium onion, chopped
1 celery rib, chopped
2 tablespoons minced fresh parsley
1 teaspoon salt
6 boneless skinless chicken breast halves (4 ounces each)
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/4 cups water
3/4 cup process cheese sauce
1/2 cup Italian salad dressing
1/2 cup 2% milk
Fresh red currants, optional

Steps:

Place rice in a greased 13x9-in. baking dish. Top with the broccoli, onion, celery, parsley and salt. Arrange chicken over vegetables. , In a large saucepan, combine the soup, water, cheese sauce, salad dressing and milk. Cook and stir until cheese sauce is melted and mixture is smooth. Pour over chicken. , Cover and bake at 375° for 45 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 170°. Garnish with red currants if desired.

Nutrition Facts : Calories 508 calories, Fat 20g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 1739mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 3g fiber), Protein 37g protein.

SPICY KING RANCH CHICKEN

Spicy King Ranch Chicken image

My Grandmother used to make this when I was a child. When she passed, I found the recipe in one of her old cook books. I have since tweeked it a little bit. I think it has more flavor this way.

Provided by chef sassypants

Categories Chicken Thigh & Leg

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

2 tablespoons chili powder
2 tablespoons cayenne pepper
1 tablespoon spanish paprika
1 tablespoon ground cumin
3 tablespoons fresh cilantro, roughly chopped
1 teaspoon salt
2 teaspoons fresh ground black pepper
8 boneless skinless chicken thighs, cut into bite size pieces
2 jalapenos, seeded and diced
1 cup diced onion
1 cup diced green bell pepper
4 garlic cloves, diced
5 tablespoons olive oil, divided
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cheddar cheese soup
1 (10 ounce) can ro tel tomatoes and green chilies
10 corn tortillas, quartered
1 (16 ounce) package Velveeta Mexican cheese, cut into slices
3 cups crushed corn chips (the hint of jalapeno flavored are our favorite)
1 cup shredded cheese

Steps:

In a large mixing bowl, combine paprika, cayenne & black peppers, salt, cumin, chili powder, cilantro and 3 tablespoons of olive oil. Mix well.
Toss chicken in seasoning mix to coat completely. Let stand while you prepare the rest of the ingredients.
In a preheated dutch oven, combine remaining oil, onions, bell pepper, garlic and jalapenos. Cook for 10 minute or until soft.
Add chicken to pot and cover, stirring in 5 minute intervals. Until chicken is cooked completely.
In a large casserole dish, layer in this order: chicken, cheese, tortillas,.
repeat this one more time.
Combine soups and rotel tomatoes in a large bowl.
Pour over casserole and bake at 375 degrees for 20 minutes.
Top casserole with crushed corn chips and shredded cheese.
Return to oven for 5 minutes more. Casserole is done when cheese is melted and bubbly.

SPICY KING RANCH CASSEROLE

Spicy King Ranch Casserole image

I've tried the basic recipes, but they just don't have enough kick to 'em. So here's my lower fat, spicier version.

Provided by JelsMom

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

4 large boneless skinless chicken breast halves, fully cooked and diced (I usually just boil them)
1/4 cup water
1/4 cup chicken broth
12 corn tortillas, quartered
2 cups low-fat cheddar cheese, grated
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 (10 3/4 ounce) can Rotel tomatoes & chilies (diced)
1 (4 ounce) jar diced pimentos
1 jalapeno, seeded & minced
2 tablespoons cilantro, chopped
1/2 teaspoon sea salt (or to taste)
1/2 teaspoon pepper (or to taste)
tony cachere's seasoning (cajun or creole)

Steps:

In large bowl, season chicken with salt, pepper, & Tony's. Mix in 1 T cilantro.
Line bottom of 9"x13" pan with tortilla pieces. Add ½ of chicken.
In a small pan heat Ro-tel, soups, broth, pimentos, and jalepenos. Pour half the mixture over chicken.
Layer half the cheese on top.
Repeat layers.
Bake at 350 degrees for 30 minutes. Cover with foil and let sit 5 minutes.
Garnish with 1 T cilantro & serve.

Nutrition Facts : Calories 271.1, Fat 5.2, SaturatedFat 2.1, Cholesterol 53.5, Sodium 735.6, Carbohydrate 25.2, Fiber 3.5, Sugar 1.3, Protein 30.9

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