Zesty Italian Salad Dressing Recipes

ZESTY ITALIAN PASTA SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• In a large bowl, combine the pasta, eggs, mozzarella cheese, Parmesan cheese, bell pepper, green onions and parsley.
• Prepare the dressing by mixing together the mayonnaise, vinegar, Italian seasoning and pepper.
• Pour dressing over pasta mixture and toss well to coat. Refrigerate until chilled and serve.

ZESTY ITALIAN DRESSING SPICE MIX

Steps:

• In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
• Store the spice mix in a tightly sealed container, and use as needed.
• To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!

ZESTY HOMEMADE ITALIAN DRESSING

Steps:

• Combine all ingredients in a jar. Seal tightly with lid and shake vigorously to emulsify. Toss gently with the romaine lettuce right before serving. Store extra dressing in refrigerator for up to a week. As the dressing sits, it will separate (and solidify in the fridge), so be sure to shake well before using.

ZESTY ITALIAN SALAD

Steps:

• Cook rice according to package directions; let cool.
• Place cooled rice, chicken, spinach, tomatoes, artichokes, cheese, and lemon zest in a large bowl, toss to combine.
• Whisk lemon juice, garlic, and olive oil together in a mixing bowl. Pour over rice mixture; toss to combine.

ITALIAN DRESSING

Steps:

• Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

ZESTY ITALIAN SALAD DRESSING

Steps:

• Combine all of the ingredients in a blender on low speed for 30 seconds. Pour in a clean jar and chill at least 1 hour to blend all the flavors. Serve over mixed greens or use as a marinade.