Zesty Italian Roasted Asparagus Shallots Recipes

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BAKED ASPARAGUS ITALIAN STYLE (ASPARAGI AL FORNO)



Baked Asparagus Italian Style (Asparagi Al Forno) image

Italians love asparagus like Americans do baked potatoes. They have a quatrillion ways to serve it, and even prepare versions to be served with fried eggs for breakfast. I ran into this recipe years ago when visiting northern Italy. I fell in love with it and have relished it for years. Try it and enjoy.

Provided by Preacher_in_Kitchen

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 lbs green asparagus or 1 1/2 lbs white asparagus (prefer thicker stalked)
salt & freshly ground black pepper
6 teaspoons extra virgin olive oil
1/2 cup freshly grated parmigiano-reggiano cheese, best parmesan cheese by far (2 oz)

Steps:

  • Preheat oven to 350 degree F.
  • Clean the asparagus and trim off the woody ends if necessary.
  • Place asparagus in a steamer (or in a pan of lightly salted water) and steam/cook for 8 minutes.
  • Be sure not to over cook and make asparagus limpy.
  • Place asparagus in a buttered, oven tolerant dish or pan.
  • Season with pinch of salt and black pepper.
  • Drizzle extra virgin olive oil over the top and sprinkle with Parmigiano Reggiano.
  • Bake in preheated oven for about 6-7 minutes until golden brown.
  • Enjoy-- mmmmmmm.

Nutrition Facts : Calories 135.2, Fat 9.7, SaturatedFat 2.8, Cholesterol 7.2, Sodium 173.1, Carbohydrate 7, Fiber 3.6, Sugar 3.2, Protein 7.5

ROASTED ITALIAN ASPARAGUS WITH PARMESAN



Roasted Italian Asparagus With Parmesan image

Make and share this Roasted Italian Asparagus With Parmesan recipe from Food.com.

Provided by MsSally

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb asparagus (trimmed, and cut into 2-inch pieces)
1/2 cup Italian dressing
1/2 teaspoon garlic powder
1/4 cup parmesan cheese (grated)

Steps:

  • Mix garlic powder into dressing.
  • Toss dressing with asparagus.
  • Roast asparagus in 400 degree oven for 15 to 20 minutes.
  • Sprinkle with parmesean and place under broiler for about 3 minutes.

ROASTED ASPARAGUS WITH BALSAMIC-SHALLOT BUTTER



Roasted Asparagus with Balsamic-Shallot Butter image

From an unknown magazine clipping. Make the butter ahead of time if you like. I cut this recipe down easily and did not have fresh thyme so I used dry. Great dish!

Provided by IHeartDogs

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

3 tablespoons finely chopped shallots
2 tablespoons butter, melted
2 tablespoons balsamic vinegar
1 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/2 teaspoon grated fresh lemon rind
2 lbs asparagus spears
cooking spray

Steps:

  • Combine shallots, butter, vinegar, thyme salt and rind, stirring well with a whisk.
  • Preheat oven to 450 degrees.
  • Snap off woody ends of asparagus.
  • Arrange spears in a single layer on a shallow baking pan coated with cooking spray.
  • Cover with foil and bake for 5 minutes.
  • Uncover and bake an additional 10 minutes or until asparagus is crisp tender.
  • Pour butter mixture over asparagus, tossing gently to coat.
  • Serve immediately.

Nutrition Facts : Calories 56.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 115.3, Carbohydrate 6, Fiber 2.3, Sugar 2.1, Protein 2.9

FARFALLE WITH ASPARAGUS, ROASTED SHALLOTS AND BLUE CHEESE



Farfalle with Asparagus, Roasted Shallots and Blue Cheese image

Categories     Pasta     Bake     Blue Cheese     Asparagus     Spring     Shallot     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

1 1/2 pounds medium shallots (about 24), peeled, halved lengthwise
4 tablespoons olive oil
1 cup fresh breadcrumbs made from French bread
1 1/2 pounds farfalle (bow-tie) pasta
2 pounds thin asparagus, trimmed, cut diagonally into 11/2-inch pieces
1 pound creamy blue cheese (such as Saga blue or Gorgonzola), cut into 1/2-inch pieces

Steps:

  • Preheat oven to 375°F. Toss shallots with 2 tablespoons oil on baking sheet; spread in single layer. Sprinkle with salt and pepper. Bake until tender and golden brown, stirring occasionally, about 35 minutes.
  • Stir 2 tablespoons oil and breadcrumbs in skillet over medium heat until crumbs brown, about 4 minutes. (Shallots and crumbs can be made 8 hours ahead. Cover separately; keep at room temperature.)
  • Cook pasta in large pot of boiling salted water 10 minutes. Add asparagus; cook until asparagus is crisp-tender and pasta is tender but still firm to bite, about 4 minutes. Drain pasta and asparagus. Transfer to large bowl. Immediately add blue cheese and shallots. Toss until cheese melts and pasta is well coated. Season with salt and pepper. Transfer to bowls. Sprinkle with breadcrumbs.

ROASTED SHALLOT AND SESAME ASPARAGUS



Roasted Shallot and Sesame Asparagus image

Categories     Side     Bake     Vegetarian     Quick & Easy     Low Cal     Low/No Sugar     Lemon     Asparagus     Spring     Shallot     Sesame     Gourmet

Yield Serves 8

Number Of Ingredients 5

2 1/2 pounds asparagus, trimmed
1 1/2 tablespoons olive oil
2 tablespoons minced shallot
2 tablespoons sesame seeds, toasted lightly
fresh lemon juice to taste

Steps:

  • In a large shallow baking dish toss the asparagus with the oil, coating it well, and bake it in a preheated 500°F. oven, shaking the dish every 2 minutes, for 6 to 8 minutes, or until it is almost al dente. Sprinkle the asparagus with the shallot and the sesame seeds, bake it for 1 minute, or until it is al dente, and sprinkle it with the lemon juice and salt to taste.

ZESTY ITALIAN ROASTED ASPARAGUS & SHALLOTS



Zesty Italian Roasted Asparagus & Shallots image

I wanted a new recipe for asparagus. I love this recipe & so does my husband because it's healthy & delicious.

Provided by Claudine Tijerina

Categories     Vegetables

Time 20m

Number Of Ingredients 5

1 lb asparagus, fresh
1 c zesty italian salad dressing
1 shallot,chopped
1 tsp black pepper
1/2 c parmesan cheese

Steps:

  • 1. Preheat oven to 450. Line a baking sheet with foil & spray with cooking spray.
  • 2. Prepare asparagus by cutting off tough ends. Chop shallots. Place asparagus & shallots on prepared baking sheet. Season with Italian salad dressing, black pepper, & parmesan.
  • 3. Roast for 10 minutes. Serve

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