Zesty Italian Dressing Spice Mix Recipes

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ITALIAN DRESSING SEASONING DRY MIX



Italian Dressing Seasoning Dry Mix image

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

Provided by BeachGirl

Categories     Low Cholesterol

Time 5m

Yield 8 tbs, 24 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, ground or 2 tablespoons oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or 2 tablespoons salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or 1 teaspoon basil leaves
1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves
1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes

Steps:

  • Mix all ingredients together and store in air-tight container.
  • ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
  • Shake before using.

Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1

ZESTY ITALIAN DRESSING MIX



Zesty Italian Dressing Mix image

I use this mix often, it's better for you than the store bought packets.

Provided by Christine Chamberlain

Categories     Marinades

Time 5m

Number Of Ingredients 11

2 Tbsp oregano, dried
1 Tbsp parsley flakes
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp sugar
1 tsp crushed red pepper flakes
1 tsp pepper
1 tsp dried basil
1 tsp lemon-pepper seasoning
1/4 tsp dried thyme
1/4 tsp celery salt

Steps:

  • 1. Combine all of the ingredients in a Ball/Kerr type glass jar and shake to combine. You can recycle one of the empty onion powder or garlic powder bottles as well.
  • 2. To make dressing, mix 2 Tbsp mix with 2 Tbsp water, 1/4 cup vinegar (white or cider), 2/3 cup oil light olive oil and a sprinkle of lemon juice. Use the dressing right away or place in the frig for a couple hours to let the flavors mingle.
  • 3. Or you can use this mix sprinkled on chicken, red potatoes, pork chops, etc. and bake in the oven.
  • 4. Store the dry mix in an air tight container.

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