Zesty Italian Dip Recipes

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ZESTY CREAMY VEGGIE DIP



Zesty Creamy Veggie Dip image

This is one of my favorite dips to use for just about anything. It definitely helps me get my veggies in for the day! I use Good Seasonings Italian Salad Dressing mix, or Zesty Italian if I want something spicier. I also use V-8 juice, or Snap-E Tom Tomato and Chile Juice Cocktail. Again, depends on the spice level I am looking for.

Provided by CoreChick

Categories     Vegetable

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3

8 ounces fat free cream cheese, softened
2/3 ounce dried Italian salad dressing mix
1/3 cup tomato juice

Steps:

  • Mix cream cheese with salad dressing mix in blender or with your mixer.
  • Add tomato juice a little at a time, allowing it to incorporate before adding more.
  • You may use anywhere from 1/4 to 1/2 cup of juice, depending on how creamy you want your dip.
  • Cover and chill in refrigerator until ready to serve.

Nutrition Facts : Calories 23.1, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.8, Sodium 145.4, Carbohydrate 1.7, Sugar 0.4, Protein 3.3

ZESTY ITALIAN DIP



Zesty Italian Dip image

Make and share this Zesty Italian Dip recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     European

Time 1m

Yield 12 serving(s)

Number Of Ingredients 2

16 ounces reduced-fat sour cream or 16 ounces Greek yogurt
2 tablespoons Italian salad dressing mix (Wildtree Italian Salad Dressing Mix)

Steps:

  • Mix inrgredients in a large bowl.
  • Enjoy.

Nutrition Facts : Calories 51, Fat 4.5, SaturatedFat 2.8, Cholesterol 14.7, Sodium 15.5, Carbohydrate 1.6, Sugar 0.1, Protein 1.1

ZESTY DIP FOR CHIPS



Zesty Dip for Chips image

Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!

Provided by Judi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 20

Number Of Ingredients 7

1 (16 ounce) package shredded Monterey Jack cheese
2 (4 ounce) cans sliced black olives, drained
1 (14.5 ounce) can diced tomatoes, drained
4 (4.5 ounce) cans diced green chiles, drained
1 bunch green onions, chopped
1 (10 ounce) can white corn, drained
1 (16 ounce) bottle Italian salad dressing

Steps:

  • In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 8.2 g, Cholesterol 19.9 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 5.4 g, Sodium 947.8 mg, Sugar 3.5 g

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