Zesty Italian Chicken Wpotatoes Carrots Recipes

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ZESTY ONE PAN CHICKEN AND POTATO BAKE



Zesty One Pan Chicken and Potato Bake image

Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle the cheese so they are approximate measurements.

Provided by Cinderella1981

Categories     One Dish Meal

Time 1h5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

2 lbs boneless skinless chicken thighs
4 potatoes
2 cups baby carrots
1/2 cup Kraft light zesty italian dressing
1/4 cup parmesan cheese

Steps:

  • Place chicken pieces, cut up potatoes, and baby carrots in large baking dish.
  • Drizzle with Kraft Zesty Italian Dressing.
  • Sprinkle with Parmesan cheese.
  • Bake for 1 hour at 400 degrees Fahrenheit.

ZESTY ROASTED CHICKEN AND POTATOES



Zesty Roasted Chicken and Potatoes image

Liven up a meat and potatoes meal with Dijon mustard and garlic.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 9

6 boneless skinless chicken breasts (about 1 3/4 lb)
1/2 teaspoon salt
1/3 cup mayonnaise or salad dressing
3 tablespoons Dijon mustard
1 tablespoon vegetable oil
1/2 teaspoon pepper
2 cloves garlic, finely chopped
1 lb small red potatoes, each cut into 6 wedges
Chopped fresh chives, if desired

Steps:

  • Heat oven to 350°F. Line broiler pan with foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.
  • In large bowl, mix mayonnaise, mustard, oil, pepper and garlic; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.
  • Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with chives.

Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g

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