Zesty Italian Casserole Recipes

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ZESTY ITALIAN CRESCENT CASSEROLE



Zesty Italian Crescent Casserole image

This is a very good, easy dish that's sure to impress. I've had great results from others when I've made this.

Provided by Bamabelle1202

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup onion, chopped
1 cup spaghetti sauce
1 1/2 cups mozzarella cheese, shredded
1/2 cup sour cream
1 (8 ounce) can crescent rolls
1/3 cup parmesan cheese, grated
2 tablespoons butter

Steps:

  • Heat oven to 375 degrees Fahrenheit.
  • In large skillet, brown beef and onion then drain.
  • Return meat to pan; add spaghetti sauce.
  • Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
  • Pour hot meat into an ungreased 12 x 8 inch dish.
  • Spoon cheese mixture over meat.
  • Unroll crescent roll dough over the top of the mixture.
  • Mix parmesan cheese and butter together, then spread over the top of the dough.
  • Bake 18-25 minutes or until golden brown.

ZESTY ITALIAN CASSEROLE



Zesty Italian Casserole image

This recipe makes a very delicious ground beef casserole, and a tasty supper. Add a salad and garlic bread for a full meal. This recipe came in a church cookbook, and my family really enjoys this one!

Provided by Carolyns Cupboard

Categories     Cheese

Time 38m

Yield 12-15 pieces, 12-15 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 envelope powdered spaghetti sauce
1 1/2 cups shredded mozzarella cheese
1 (8 ounce) can crescent rolls
2 tablespoons melted butter
1/4 cup chopped onion
1/2 cup sour cream
8 ounces tomato sauce
1/2 cup parmesan cheese

Steps:

  • Brown meat and onions, then drain. Stir in spaghetti mix and tomato sauce. Combine cheese and sour cream. Pour hot meat mixture into 9x13" greased baking dish.
  • Spoon cheese mixture over the top. Seperate rolls into two rectangles and place on top.
  • Combine parmesan cheese and butter and crumb evenly over dough.
  • Bake at 375 degrees for 18-25 minutes.
  • Great served with French bread and a salad.

Nutrition Facts : Calories 244.2, Fat 15.2, SaturatedFat 7.5, Cholesterol 59.2, Sodium 398.1, Carbohydrate 12.5, Fiber 1, Sugar 2, Protein 14.1

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