Zesty Italian Beef Tips Crock Pot Recipes

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SLOW-COOKER ZESTY ITALIAN BEEF TIPS



Slow-Cooker Zesty Italian Beef Tips image

Kalamata olives and sun-dried tomatoes turn a classic beef dish into a Mediterranean sensation!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 6

2 lb beef stew meat
1 cup frozen small whole onions (from 1-lb bag), thawed
1 jar (6 oz) pitted kalamata or Greek olives, drained
1/3 cup sun-dried tomatoes in oil, drained, chopped
1 jar (26 oz) marinara sauce
6 cups uncooked bow-tie (farfalle) pasta (12 oz)

Steps:

  • In 3 1/2- to 4-quart slow cooker, place beef and onions. Top with olives and tomatoes. Pour marinara sauce over top.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • About 25 minutes before serving, cook and drain pasta as directed on package. Serve beef mixture over pasta.

Nutrition Facts : Calories 690, Carbohydrate 72 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 7 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 12 g, TransFat 1 g

ZESTY SLOW COOKER ITALIAN BEEF TIPS



Zesty Slow Cooker Italian Beef Tips image

Time 5h

Yield 6

Number Of Ingredients 5

2 pounds beef stew meat
1 cup frozen small whole onions
1 jar (6 ounce size) pitted Kalamata or Greek olives, drained
1/3 cup sun-dried tomatoes in oil, drained and chopped
1 jar (28 ounce size) marinara sauce

Steps:

  • Place the beef stew meat and frozen onions in the bottom of a crock pot. Top with the olives and sun-dried tomatoes. Evenly pour the marinara sauce over all. Cover the crock pot and cook on low heat for 5-6 hours or until the beef is tender and cooked through. Serve the beef and sauce over pasta or mashed potatoes.

Nutrition Facts :

ZESTY SLOW-COOKER ITALIAN POT ROAST



Zesty Slow-Cooker Italian Pot Roast image

Make and share this Zesty Slow-Cooker Italian Pot Roast recipe from Food.com.

Provided by Shellbelle

Categories     One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 1/2 lbs boneless beef chuck roast
4 medium potatoes, quartered
2 cups fresh baby carrots
1 stalk celery, sliced
1/2 tablespoon pepper
1 can tomato soup
1/2 cup water
1 tablespoon oregano
1 tablespoon thyme

Steps:

  • Place potatoes, carrots, and celery in bottom of slow cooker.
  • Season roast with pepper and place on top.
  • Mix soup, water, oregano, and thyme.
  • Pour over roast and vegetables.
  • Cover and cook on low 8-10 hours.

ZESTY ITALIAN BEEF



Zesty Italian Beef image

Make and share this Zesty Italian Beef recipe from Food.com.

Provided by Recipe Junkie

Categories     Roast Beef

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (1 1/4 ounce) envelope onion soup mix
1/4 teaspoon paprika
1/2 teaspoon red peppers or 1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1 teaspoon basil
2 lbs rump roast

Steps:

  • Combine soup mix and spices with 2 cups of water in roasting pan.
  • Add roast, cover and bake at 350 for 3 hours.
  • Remove from oven, cool slightly and slice.

Nutrition Facts : Calories 318.6, Fat 18.7, SaturatedFat 7.2, Cholesterol 92.5, Sodium 558.3, Carbohydrate 3.9, Fiber 0.5, Sugar 1.2, Protein 31.8

ZESTY ITALIAN-STYLE CROCK POT ROAST



Zesty Italian-Style Crock Pot Roast image

I was getting tired of the same old pot roast and I had some onion soup mix, and Italian herbs. So I started to play and I came up with this. If you try this I hope you enjoy it. Please feel free to cut back on some of the herbs and spices if you like. I put this on the shortest time, as crock pot times vary. Posted on September 14th 2005.

Provided by Chef shapeweaver

Categories     Roast Beef

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (1 1/4 ounce) envelope dry onion soup mix
1/4 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1 teaspoon basil
2 1/2-3 lbs chuck roast (or your favorite cut)

Steps:

  • in a small bowl, combine all seasonings, mixing well.
  • pierce roast all over.
  • rub in seasonings.
  • place in crock pot, cover with lid.
  • cook on low for 7 to 8 hours.
  • serve on buns if desired.

Nutrition Facts : Calories 501.5, Fat 37.3, SaturatedFat 15, Cholesterol 130.7, Sodium 586, Carbohydrate 3.9, Fiber 0.5, Sugar 1.2, Protein 35.3

ZESTY ITALIAN BEEF TIPS (CROCK-POT)



Zesty Italian Beef Tips (Crock-Pot) image

The original recipe is from a Betty Crocker Slow Cooker Cookbook. There the original recipe called for sun dried tomatoes I replaced them with a jar of pimentos. Easy to "throw together" before work and have a great dinner when you get home.

Provided by Maryland Jim

Categories     One Dish Meal

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs beef stew meat
1 cup frozen small whole onions (from a 1 pound bag)
1 (6 ounce) jar pitted kalamata olives, drained
1 (6 ounce) jar pimientos, drained and coarsely chopped
1 (28 ounce) jar marinara sauce
6 cups hot cooked pasta

Steps:

  • Place beef and frozen onions in 3 1/2 to 4 quart crock pot. Top with olives and pimentos. Pour marinara sauce over top.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • Serve over pasta.

Nutrition Facts : Calories 553, Fat 15, SaturatedFat 4.5, Cholesterol 99.8, Sodium 953.4, Carbohydrate 66.4, Fiber 12.7, Sugar 15.5, Protein 40.1

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